——————————————————
Houston's independent source of
local news and culture
1936 Fountain View Houston, TX 77057
Hours: Fri 11am-10pm, Sat 5:30pm-10pm, Mon-Thu 11am-9pm, Sun 5:30pm-9pm
$$; $$$
with white wine or spicy marinara
10.00grilled bread with virgin olive oil, tomato, basil, garlic and touch of lemon
9.00with field greens, grilled bread and yummy cheese
9.00with roasted corn salsa and roasted red pepper aioli
10.00w/venison sausage balsamic and sage broth
10.00super secret family recipe
Market Price :with tomato, feta, cucumber, olive, onion and kitchen dressing
5.00 8.00a ginger, anchovy and parmesan dressing topped with oregano garlic croutons
W/chicken Add : 2.00 5.00 9.00fresh tomatoes, artichoke hearts, sweet onions, olives, parme-san and basil.
9.00wedge of iceberg lettuce slathered with blue cheese.
8.00 Add Apple Smoked Bacon, & Tomatoes : 1.00served warm with spicy pecans, red bell pepper, feta and bal-samic vinaigrette
9.00fresh roma tomatoes, mozzarella, extra virgin olive oil, bal-samic and sweet basil
8.00fresh tomato, mozzarella and balsamic vinegar served over field greens
8.00lots of fresh veggies
Personal : 11.00 Medium : 18.00 Large : 20.00grilled chicken, spinach, tomatoes, onion and feta cheese
Personal : 11.00 Medium : 18.00 Large : 20.00pepperoni, tomatoes, olives, red onion, basil and feta cheese
Personal : 11.00 Medium : 18.00 Large : 20.00mushrooms, asiago cheese, sweet sugar and caramelized onions and sage
Personal : 11.00 Medium : 18.00 Large : 20.00sausage, beef, ham, pepperoni, mushrooms, green bell pepper, olives and onions
Personal : 11.00 Medium : 20.00 Large : 22.00marinated tomatoes, garlic, virgin olive oil and mozzarella
Personal : 11.00 Medium : 18.00 Large : 20.00smoked eggplant, red peppers, capers, tomatoes and basil
Personal : 11.00 Medium : 18.00 Large : 20.00or create your own ($1.00 per topping)
Personal : 11.00 Medium : 16.00 Large : 18.00port wine apricot and cherry sauce with roasted potatoes and wilted baby field greens.
24.00grilled asparagus, chili-fried onions, horseradish cream cheese mashed potatoes with a brandy black peppercorn glazed shallot sauce.
21.00sweet potato corn puddn, smoked sweet red onion sauce and strawberry, peach pico de gallo.
22.00crab and shrimp enchilada, cilantro poblano citrus sauce, and avocado cucumber relish.
Market Price :spicy prosciutto wrapped shrimp over super cheesy polenta with grand marnier.
Market Price :served with grilled veggies, sauteed spinach and roasted pota-toes.
19.00with artichoke, portabella, olive oil and basil over a bed of lin-guini topped with a caper rosemary olive relish.
Market Price :served with grilled veggies, sauteed spinach and roasted pota-toes.
Market Price :lots of yummy stuff
16.00homemade meat sauce layered with ricotta and mozzarella.
16.00with fresh veggies, garlic and virgin olive oil.
14.00grilled chicken, tomato, mushroom, basil, garlic in a white wine broth.
16.00with prosciutto, peas, and shitake mushrooms.
16.00parmesan and cream with a touch of nutmeg and cinnamon.
15.00 With Chicken : 17.00in a toasted walnut herb gorgonzola cream sauce.
17.00in a creamy tomato vodka sauce.
15.00layered with ricotta, parmesan, toasted nutmeg and marinara served with a side of penne marinara.
16.00sauteed shrimp and mussels, black olives, green olives and green onions in a spicy marinara sauce.
Market Price :Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
with white wine or spicy marinara
10.00grilled bread with virgin olive oil, tomato, basil, garlic and touch of lemon
9.00with field greens, grilled bread and yummy cheese
9.00with roasted corn salsa and roasted red pepper aioli
10.00w/venison sausage balsamic and sage broth
10.00super secret family recipe
Market Price :with tomato, feta, cucumber, olive, onion and kitchen dressing
5.00 8.00a ginger, anchovy and parmesan dressing topped with oregano garlic croutons
W/chicken Add : 2.00 5.00 9.00fresh tomatoes, artichoke hearts, sweet onions, olives, parme-san and basil.
9.00wedge of iceberg lettuce slathered with blue cheese.
8.00 Add Apple Smoked Bacon, & Tomatoes : 1.00served warm with spicy pecans, red bell pepper, feta and bal-samic vinaigrette
9.00fresh roma tomatoes, mozzarella, extra virgin olive oil, bal-samic and sweet basil
8.00fresh tomato, mozzarella and balsamic vinegar served over field greens
8.00lots of fresh veggies
Personal : 11.00 Medium : 18.00 Large : 20.00grilled chicken, spinach, tomatoes, onion and feta cheese
Personal : 11.00 Medium : 18.00 Large : 20.00pepperoni, tomatoes, olives, red onion, basil and feta cheese
Personal : 11.00 Medium : 18.00 Large : 20.00mushrooms, asiago cheese, sweet sugar and caramelized onions and sage
Personal : 11.00 Medium : 18.00 Large : 20.00sausage, beef, ham, pepperoni, mushrooms, green bell pepper, olives and onions
Personal : 11.00 Medium : 20.00 Large : 22.00marinated tomatoes, garlic, virgin olive oil and mozzarella
Personal : 11.00 Medium : 18.00 Large : 20.00smoked eggplant, red peppers, capers, tomatoes and basil
Personal : 11.00 Medium : 18.00 Large : 20.00or create your own ($1.00 per topping)
Personal : 11.00 Medium : 16.00 Large : 18.00port wine apricot and cherry sauce with roasted potatoes and wilted baby field greens.
24.00grilled asparagus, chili-fried onions, horseradish cream cheese mashed potatoes with a brandy black peppercorn glazed shallot sauce.
21.00sweet potato corn puddn, smoked sweet red onion sauce and strawberry, peach pico de gallo.
22.00crab and shrimp enchilada, cilantro poblano citrus sauce, and avocado cucumber relish.
Market Price :spicy prosciutto wrapped shrimp over super cheesy polenta with grand marnier.
Market Price :served with grilled veggies, sauteed spinach and roasted pota-toes.
19.00with artichoke, portabella, olive oil and basil over a bed of lin-guini topped with a caper rosemary olive relish.
Market Price :served with grilled veggies, sauteed spinach and roasted pota-toes.
Market Price :lots of yummy stuff
16.00homemade meat sauce layered with ricotta and mozzarella.
16.00with fresh veggies, garlic and virgin olive oil.
14.00grilled chicken, tomato, mushroom, basil, garlic in a white wine broth.
16.00with prosciutto, peas, and shitake mushrooms.
16.00parmesan and cream with a touch of nutmeg and cinnamon.
15.00 With Chicken : 17.00in a toasted walnut herb gorgonzola cream sauce.
17.00in a creamy tomato vodka sauce.
15.00layered with ricotta, parmesan, toasted nutmeg and marinara served with a side of penne marinara.
16.00sauteed shrimp and mussels, black olives, green olives and green onions in a spicy marinara sauce.
Market Price :Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.