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L'Olivier

240 Westheimer Rd. Houston, TX 77006

Montrose

713-360-6313

Hours: Tue-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm

Price: $$; $$$

In a home of his own, former Tony's executive chef Olivier Ciesielski's modern French-American bistro fits in perfectly with the rest of his eclectic mix of Lower Westheimer/Montrose neighbors. L'Olivier's patio is casual and playful, the bar elegant and refined, the dining…
Read all details for L'Olivier

Menu

  • Les Fruits de Mer

  • East Coast Oysters

    1/2 Dozen :  15.00 Dozen :  28.00

  • King Crab Leg

    18.00

  • Fromage Charcuterie and Other Delicacies

  • Brie

    Comte, aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine.

    5.00

  • Soppraseta Calabrese

    Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon.

    5.00

  • Plats Pour Deux

  • Chateaubriand

    Center cut filet of beef.

    58.00

  • Whole Rack of Lamb

    52.00

  • Hour Doeuvres

  • Housemade Pate

    Chicken liver with a touch of brandy.

    11.00

  • Housemade Smoked Salmon

    9.00

  • Entrees

  • Oxtail Ravioli

    Melted leeks and blue cheese sauce.

    17.00

  • L'olivier Bouillabaisse

    36.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Menu

  • Les Fruits de Mer

  • East Coast Oysters

    1/2 Dozen :  15.00 Dozen :  28.00

  • King Crab Leg

    18.00

  • Fromage Charcuterie and Other Delicacies

  • Brie

    Comte, aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine.

    5.00

  • Soppraseta Calabrese

    Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon.

    5.00

  • Plats Pour Deux

  • Chateaubriand

    Center cut filet of beef.

    58.00

  • Whole Rack of Lamb

    52.00

  • Hour Doeuvres

  • Housemade Pate

    Chicken liver with a touch of brandy.

    11.00

  • Housemade Smoked Salmon

    9.00

  • Entrees

  • Oxtail Ravioli

    Melted leeks and blue cheese sauce.

    17.00

  • L'olivier Bouillabaisse

    36.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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