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Martini Blu Jazz Cafe
Menu
-
Salad
-
Caesar Salad
Chopped romaine hearts, Parmesan, cornbread croutons and Caesar dressing.
11.00 -
Entrees
-
Rib Eye Steak
Grilled to order, topped with a mushroom Cognac cream sauce and served with roasted potatoes and country green beans. Served with rice pilaf and country green beans. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
28.00 -
Piccata-Style Red Snapper
Pan seared fresh fish topped with capers and a white wine lemon butter sauce, served with rice and asparagus.
26.00 -
Small Plates
-
Charcuterie Plate
Grilled sourdough baguette, selection of cheeses, cured meats, fruit, olives, pecans and Creole honey mustard. Serves 2-3 people.
16.00 -
Southwest Crab Cakes
Rice pilaf, asparagus and remoulade sauce.
14.00 -
Desserts
-
Strawberry Cheesecake
Berry coulis, fresh berries and whipped cream.
9.00 -
Double Chocolate Brownie
Vanilla bean ice cream, fudge sauce, chocolate flakes and whipped cream.
9.00 -
Texas Pecan Pie
A la mode with whipped cream.
9.00 -
Sides
-
Asparagus
8.00 -
Sauteed Spinach
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Salad
-
Caesar Salad
Chopped romaine hearts, Parmesan, cornbread croutons and Caesar dressing.
11.00 -
Entrees
-
Rib Eye Steak
Grilled to order, topped with a mushroom Cognac cream sauce and served with roasted potatoes and country green beans. Served with rice pilaf and country green beans. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
28.00 -
Piccata-Style Red Snapper
Pan seared fresh fish topped with capers and a white wine lemon butter sauce, served with rice and asparagus.
26.00 -
Small Plates
-
Charcuterie Plate
Grilled sourdough baguette, selection of cheeses, cured meats, fruit, olives, pecans and Creole honey mustard. Serves 2-3 people.
16.00 -
Southwest Crab Cakes
Rice pilaf, asparagus and remoulade sauce.
14.00 -
Desserts
-
Strawberry Cheesecake
Berry coulis, fresh berries and whipped cream.
9.00 -
Double Chocolate Brownie
Vanilla bean ice cream, fudge sauce, chocolate flakes and whipped cream.
9.00 -
Texas Pecan Pie
A la mode with whipped cream.
9.00 -
Sides
-
Asparagus
8.00 -
Sauteed Spinach
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
