——————————————————
Houston's independent source of
local news and culture
This location has been flagged as "Closed".
2006 Lexington Houston, TX 77098
fried calamari with charmula sauce
8.95sauteed sea scallops with a roasted jalapetio pesto cream sauce and topped with fried leeks
9.95sauteed shrimp in a fresh tomato basil sauce with grilic and olive oil
8.95thin sliced row beef tenderloin served with capers mushrooms kalamata olive arugula parmesan cheese and a lemon olive oil
8.95sauleed portobello mushroom in a port wine demi sauce
8.95sauteed portobello mushroom in a port wine demi saue
8.95fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette.
7.95 Add Grilled Chicken : 3.95spinach salad with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive oil with lemon.
7.95fresh tomato and mozzarella with basil, olive and balsamic.
7.95asparagus with bleu cheese crumbles, cherry tomatoes, red onions and extra virgin olive oil with lemon.
7.95fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette.
7.95 Add Grilled Chicken : 3.95atlantic salmon pieces sauteed with fresh spinach and parmesan cheese in a tomato basil cream sauce
14.95potato dumplings tossed with fresh spinach cherry tomato leeks and oil in a basil pesto cream sauce and topped with fried leeks
9.95angel hair pasta with sauteed shrimp sea scallop mussels and clams tosed with fresh tomatoes gralic basil olive oil and hint of crushed red pepper
8.95sauteed mushrooms zucchini eggplant toasted red peppers cherry tomatoes and arugula with garlic and olive oil
10.95fresh rigatoni pasta italian sausage peas toasted red peppers and sun dried tomatoes tossed in a tomano cream sauce with atouch of mushroom pesto
12.95sauteed chicken breasts layered with a medley of sauteed vegetables spinach roasted red peppers and portobello mushrooms in a jalapero ciantzo pesto broth topped with goat cheese and toasted leeks
13.95fresh made herb crepes filled with sauteed chicken breast spinach roasted red peppers leeks mushrooms and mozzarella cheese in sage butter sauce
15.95lasagne layered with shrimp scallops salmon and a blend of ricotta mozzarella and parmesan cheese topped with a tomato maderia lobster
16.95sauteed chicken breast topped with scallops salmon and a belend of ricotta mozzarella and parmesan cheese topped with a tomato maderia lobster cream sauce sauteed spinach jumob shrimp and clams
13.95grilled 6 oz beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese.
19.95fresh tomato, basil, fresh mozzarella cheese and extra virgin olive oil.
8.95mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce.
10.95prosciutto, artichoke, mushrooms, and olives with tomato basil sauce.
9.95grilled chicken breast and spinach with alfredo sauce, topped with mozzarella cheese.
8.95shrimp, calamari, bay scallops with a creamy basil pesto sauce.
12.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
fried calamari with charmula sauce
8.95sauteed sea scallops with a roasted jalapetio pesto cream sauce and topped with fried leeks
9.95sauteed shrimp in a fresh tomato basil sauce with grilic and olive oil
8.95thin sliced row beef tenderloin served with capers mushrooms kalamata olive arugula parmesan cheese and a lemon olive oil
8.95sauleed portobello mushroom in a port wine demi sauce
8.95sauteed portobello mushroom in a port wine demi saue
8.95fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette.
7.95 Add Grilled Chicken : 3.95spinach salad with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive oil with lemon.
7.95fresh tomato and mozzarella with basil, olive and balsamic.
7.95asparagus with bleu cheese crumbles, cherry tomatoes, red onions and extra virgin olive oil with lemon.
7.95fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette.
7.95 Add Grilled Chicken : 3.95atlantic salmon pieces sauteed with fresh spinach and parmesan cheese in a tomato basil cream sauce
14.95potato dumplings tossed with fresh spinach cherry tomato leeks and oil in a basil pesto cream sauce and topped with fried leeks
9.95angel hair pasta with sauteed shrimp sea scallop mussels and clams tosed with fresh tomatoes gralic basil olive oil and hint of crushed red pepper
8.95sauteed mushrooms zucchini eggplant toasted red peppers cherry tomatoes and arugula with garlic and olive oil
10.95fresh rigatoni pasta italian sausage peas toasted red peppers and sun dried tomatoes tossed in a tomano cream sauce with atouch of mushroom pesto
12.95sauteed chicken breasts layered with a medley of sauteed vegetables spinach roasted red peppers and portobello mushrooms in a jalapero ciantzo pesto broth topped with goat cheese and toasted leeks
13.95fresh made herb crepes filled with sauteed chicken breast spinach roasted red peppers leeks mushrooms and mozzarella cheese in sage butter sauce
15.95lasagne layered with shrimp scallops salmon and a blend of ricotta mozzarella and parmesan cheese topped with a tomato maderia lobster
16.95sauteed chicken breast topped with scallops salmon and a belend of ricotta mozzarella and parmesan cheese topped with a tomato maderia lobster cream sauce sauteed spinach jumob shrimp and clams
13.95grilled 6 oz beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese.
19.95fresh tomato, basil, fresh mozzarella cheese and extra virgin olive oil.
8.95mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce.
10.95prosciutto, artichoke, mushrooms, and olives with tomato basil sauce.
9.95grilled chicken breast and spinach with alfredo sauce, topped with mozzarella cheese.
8.95shrimp, calamari, bay scallops with a creamy basil pesto sauce.
12.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.