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Ouisie's Table
Menu
-
Small Plates To Share, or Not
-
Spinach Dip
Served with crispy pita chips
10.00 -
Crab Tower
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil
14.00 -
Crispy Crab Cakes
With corn relish, house jalapeño tartar & cocktail sauces
12.00 -
Short Rib Bruschetta
grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
10.00 -
Sautéed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil
13.00 -
Norwegian Smoked Salmon and Boiled Shrimp
mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
12.00 -
Mediterranean Meatballs
Spicy meatballs in a caper tomato sauce with French bread for dipping
10.00 -
Deviled Eggs
Chou piqué caviar, crab mélange, shrimp remolded and the classic
10.00 -
Brussels Sprouts
Brandy glazed with sautéed grapes
10.00 -
East Coast Oysters: Fried, Raw or Rockefeller
-
Fried
corm meal coating, with jalapeno tartar and cocktail sauces
-
Raw
on the half shell with horseradish and cocktail red sauce
-
Rockefeller
cream spinach, a zesty sauce and parmesan crumbs
-
Salads
-
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
9.00 -
The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
10.00 -
Ouisie's BLT Wedge Salad
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing
9.00 -
Pecan Salad
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese
9.00 -
Blueberry Spinach Salad
Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing
10.00 -
Seafood
-
Seared Chilean Sea Bass with Champagne Cream Sauce*
Served with vegetable saffron risotto, and sautéed spinach and tomatoes
34.00 -
Panneed Dry Scallops
Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce
28.00 -
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc
27.00 -
Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese
24.00 -
New Orleans Blackened Red Snapper*
A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms
28.00 -
Shrimp &cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits
26.00 -
Pan Seared Mediterranean Branzino*
Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte
28.00 -
Atlantic Blackened Salmon with Crabmeat Relish*
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn
27.00 -
Paella Valencia
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
25.00 -
Red Snapper and Sauce Verte*
Over cherry tomatoes, asparagus spears, waxy new potatoes
28.00 -
Poultry & Vegetarian
-
Jula Child Chicken Rôti*
roasted half chicken with fork mashed potatoes and sautéed spinach
26.00 -
Tandoori Chicken Breast*
marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans
25.00 -
Classic Chicken Scaloppini
Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc
24.00 -
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice
19.00 -
Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
18.00 -
Meat
-
Grilled Lamb Chops Provençale*
Roasted vegetables and fork mashed potatoes
32.00 -
Braised Short Rib AU Jus
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas
27.00 -
14oz Blackened Rib Eye*
Herbed mashed potatoes and green beans with onions & garlic
34.00 -
Bacon Wrapped Beef Tenderloin Filet*
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce
38.00 -
Ouisie's Original Chicken Fried Steak
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding
27.00 -
New York Strip*
crabmeat and morel mushrooms, with a green beans and shallots casserole
37.00 -
Specials
-
Soup
Cream of mushrooms
Cup : 6.00 Bowl : 8.00 -
Ouisie's Chicken Enchiladas
With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo
24.00 -
Seared Alaskan Halibut with Prawns
Julianne vegetables, spinach almondine and peach glaze
30.00 -
Wine Specials
-
2018 Eternally Silenced Pinot Noir by the Prisoner
When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins
Gl : 16.00 Btl : 69.00 -
2017 Robert Mondavi Cabernet Sauvignon Oakville District, Napa
The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate
Btl : 79.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Small Plates To Share, or Not
-
Spinach Dip
Served with crispy pita chips
10.00 -
Crab Tower
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil
14.00 -
Crispy Crab Cakes
With corn relish, house jalapeño tartar & cocktail sauces
12.00 -
Short Rib Bruschetta
grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
10.00 -
Sautéed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil
13.00 -
Norwegian Smoked Salmon and Boiled Shrimp
mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
12.00 -
Mediterranean Meatballs
Spicy meatballs in a caper tomato sauce with French bread for dipping
10.00 -
Deviled Eggs
Chou piqué caviar, crab mélange, shrimp remolded and the classic
10.00 -
Brussels Sprouts
Brandy glazed with sautéed grapes
10.00 -
East Coast Oysters: Fried, Raw or Rockefeller
-
Fried
corm meal coating, with jalapeno tartar and cocktail sauces
-
Raw
on the half shell with horseradish and cocktail red sauce
-
Rockefeller
cream spinach, a zesty sauce and parmesan crumbs
-
Salads
-
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
9.00 -
The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
10.00 -
Ouisie's BLT Wedge Salad
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing
9.00 -
Pecan Salad
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese
9.00 -
Blueberry Spinach Salad
Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing
10.00 -
Seafood
-
Seared Chilean Sea Bass with Champagne Cream Sauce*
Served with vegetable saffron risotto, and sautéed spinach and tomatoes
34.00 -
Panneed Dry Scallops
Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce
28.00 -
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc
27.00 -
Seafood Crepes
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese
24.00 -
New Orleans Blackened Red Snapper*
A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms
28.00 -
Shrimp &cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits
26.00 -
Pan Seared Mediterranean Branzino*
Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte
28.00 -
Atlantic Blackened Salmon with Crabmeat Relish*
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn
27.00 -
Paella Valencia
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
25.00 -
Red Snapper and Sauce Verte*
Over cherry tomatoes, asparagus spears, waxy new potatoes
28.00 -
Poultry & Vegetarian
-
Jula Child Chicken Rôti*
roasted half chicken with fork mashed potatoes and sautéed spinach
26.00 -
Tandoori Chicken Breast*
marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans
25.00 -
Classic Chicken Scaloppini
Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc
24.00 -
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice
19.00 -
Eggplant Parmesan
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
18.00 -
Meat
-
Grilled Lamb Chops Provençale*
Roasted vegetables and fork mashed potatoes
32.00 -
Braised Short Rib AU Jus
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas
27.00 -
14oz Blackened Rib Eye*
Herbed mashed potatoes and green beans with onions & garlic
34.00 -
Bacon Wrapped Beef Tenderloin Filet*
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce
38.00 -
Ouisie's Original Chicken Fried Steak
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding
27.00 -
New York Strip*
crabmeat and morel mushrooms, with a green beans and shallots casserole
37.00 -
Specials
-
Soup
Cream of mushrooms
Cup : 6.00 Bowl : 8.00 -
Ouisie's Chicken Enchiladas
With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo
24.00 -
Seared Alaskan Halibut with Prawns
Julianne vegetables, spinach almondine and peach glaze
30.00 -
Wine Specials
-
2018 Eternally Silenced Pinot Noir by the Prisoner
When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins
Gl : 16.00 Btl : 69.00 -
2017 Robert Mondavi Cabernet Sauvignon Oakville District, Napa
The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate
Btl : 79.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
