Houston's independent source of
local news and culture
3939 San Felipe St. Houston, TX 77027
Hours: Mon – Thu 7 a.m. – 10 p.m.; Fri 7 a.m. – 11 p.m.; Sat 10 a.m. – 11 p.m.; Sun 10 a.m. – 10 p.m.
$$$
Served with crispy pita chips
10.00Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil
14.00With corn relish, house jalapeño tartar & cocktail sauces
12.00grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
10.00With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil
13.00mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
12.00Spicy meatballs in a caper tomato sauce with French bread for dipping
10.00Chou piqué caviar, crab mélange, shrimp remolded and the classic
10.00Brandy glazed with sautéed grapes
10.00corm meal coating, with jalapeno tartar and cocktail sauces
on the half shell with horseradish and cocktail red sauce
cream spinach, a zesty sauce and parmesan crumbs
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
9.00Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
10.00Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing
9.00Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese
9.00Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing
10.00Served with vegetable saffron risotto, and sautéed spinach and tomatoes
34.00Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce
28.00Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc
27.00Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese
24.00A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms
28.00A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits
26.00Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte
28.00Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn
27.00Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
25.00Over cherry tomatoes, asparagus spears, waxy new potatoes
28.00roasted half chicken with fork mashed potatoes and sautéed spinach
26.00marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans
25.00Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc
24.00Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice
19.00Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
18.00Roasted vegetables and fork mashed potatoes
32.00Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas
27.00Herbed mashed potatoes and green beans with onions & garlic
34.00Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce
38.00Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding
27.00crabmeat and morel mushrooms, with a green beans and shallots casserole
37.00Cream of mushrooms
Cup : 6.00 Bowl : 8.00With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo
24.00Julianne vegetables, spinach almondine and peach glaze
30.00When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins
Gl : 16.00 Btl : 69.00The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate
Btl : 79.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Served with crispy pita chips
10.00Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil
14.00With corn relish, house jalapeño tartar & cocktail sauces
12.00grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
10.00With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil
13.00mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
12.00Spicy meatballs in a caper tomato sauce with French bread for dipping
10.00Chou piqué caviar, crab mélange, shrimp remolded and the classic
10.00Brandy glazed with sautéed grapes
10.00corm meal coating, with jalapeno tartar and cocktail sauces
on the half shell with horseradish and cocktail red sauce
cream spinach, a zesty sauce and parmesan crumbs
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
9.00Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
10.00Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing
9.00Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese
9.00Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing
10.00Served with vegetable saffron risotto, and sautéed spinach and tomatoes
34.00Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce
28.00Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc
27.00Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese
24.00A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms
28.00A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits
26.00Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte
28.00Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn
27.00Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
25.00Over cherry tomatoes, asparagus spears, waxy new potatoes
28.00roasted half chicken with fork mashed potatoes and sautéed spinach
26.00marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans
25.00Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc
24.00Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice
19.00Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
18.00Roasted vegetables and fork mashed potatoes
32.00Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas
27.00Herbed mashed potatoes and green beans with onions & garlic
34.00Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce
38.00Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding
27.00crabmeat and morel mushrooms, with a green beans and shallots casserole
37.00Cream of mushrooms
Cup : 6.00 Bowl : 8.00With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo
24.00Julianne vegetables, spinach almondine and peach glaze
30.00When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins
Gl : 16.00 Btl : 69.00The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate
Btl : 79.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.