Perry's Italian Grille

Perrys Signature Arancines

sicilian rice balls stuffed with grandma attanasios tomato basil meat sauce and parmesan cheese

Fried Asparagus

fresh asparagus lightly dusted with breadcrumbs and pan-fried then topped with jumbo crabmeat and maitre de garlic butter sauce

Fried Calamari

fresh squid lightly dusted with breadcrumbs and pan-fried to a crisp finish, served with a zesty marinara sauce

Stuffed Mushrooms

your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs

Fried Mozzarella

real mozzarella cheese sliced thin, hand-breaded, fried to perfection and served with zesty marinara sauce

Margherita Pizza

mozzarella and provolone cheeses, roma tomatoes, fresh basil, olive oil and zesty tomato sauce

Four Cheese Pizza

mozzarella, fontina, parmesan and white cheddar cheeses with a zesty tomato sauce

Italian Artichoke Potato Soup

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

mixed greens, cherry tomatoes, purple onions and carrots, topped with our house italian dressing

Pear Salad

seven-leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house italian dressing

Warm Spinach Salad

fresh spinach greens, wilted, with purple onion and mushrooms, tossed in a warm bacon dressing and served with a hard boiled egg

Caesar Salad

romaine lettuce with croutons, anchovies and parmesan cheese, topped with a traditional american style caesar dressing

Tomatoes Caprese

roma tomatoes layered with fresh basil and mozzarella, accented with a balsamic vinaigrette

Grilled Salmon Salad

mixed greens dressed with sweetened balsamic vinaigrette accented with pecans and mandarin oranges, topped with 8oz. of grilled filet of salmon

Eggplant Sicilian

eggplant lightly sauteed in olive oil layered with mozzarella, fresh basil and tomato basil sauce and served with pasta fagioli

Veal Parmigiana

milk-fed veal topped with mozzarella and romano cheeses and our marinara sauce, served with our grilled vegetables and asiago risotto (also available with chicken)

Veal Marsala

thin-sliced veal topped with marsala wine & mushroom sauce, served with our grilled vegetables and asiago risotto (also available with chicken

Chicken Attanasio

grilled chicken breast topped with jumbo lump crabmeat and italian cream sauce, served with grilled vegetables and asiago risotto

Chicken Diavola

sauteed chicken breast with fresh tomatoes, ground chilis, olives, capers, pancetta and garlic, served with sauteed spinach and roasted rosemary potatoes

Lasagna

layers of pasta, meat and our three cheese medley baked in grandmas marinara sauce

Perrys Pork Chop Marsala

thick cut pork chop, topped with marsala wine sauce and served with rosemary roasted potatoes and steamed asparagus

Tomato Basil

capellini topped with a tomato basil sauce and grilled beef tenderloin or grilled shrimp

Spaghetti & Meat Balls

spaghetti and meat balls tossed in a traditional marinara sauce

Chicken Alfredo

fettuccini tossed in a traditional alfredo sauce with parmesan cheese and topped with sauteed chicken breast

Gemelli Pesto With Grilled Chicken

gemelli with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese

Spinach & Crab

fettuccini tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in grandmas attanasios light sicilian sauce

Seafood Suga Rosa

fettuccini tossed in a zesty tomato cream sauce and topped with shrimp and jumbo lump crabmeat

Penne Arrabiata With Grilled Shrimp

penne with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil crushed chilis and pecorino romano cheese, topped with grilled shrimp

Italian Grilled Or Fried Shrimp

seven jumbo gulf shrimp chargrilled or fried, served with asiago risotto and sauteed spinach

Snapper Almondine

topped with toasted almonds and crabmeat in an italian cream sauce, served with rosemary roasted potatoes and steamed asparagus

Salmon Picatta

topped with capers, artichokes, crabmeat and a traditional picatta sauce, served with rosemary roasted potatoes and steamed asparagus

Bistecca Rosemarino

ten ounce grilled ribeye steak with fresh rosemary, lemon zest and olive oil, served with roasted rosemary potatoes and sauteed spinach

Filet Gorgonzola

an eight ounce filet mignon topped with melted gorgonzola cheese in a pool of italian merlot sauce, served with rosemary roasted potatoes and steamed asparagus

Osso Bucco

thursday night

Stuffed Italian Roast For Two

friday & saturday nights

Italian Grilled Rack Of Lamb

White Belgian Chocolate Cheesecake

a belgium white chocolate cheesecake, with a cinnamon graham cracker crust, and white chocolate shavings.

Chocolate Mousse Cake

chocolate mousse layered between chocolate truffle style cake, finished with chocolate icing and chocolate chips and chocolate shavings.

Strawberry Kisses

four jumbo, vine ripened california strawberries, double dipped in a dark and white belgian chocolate.

Tiramisu

espresso soaked ladyfingers layered with mascapone cheese; topped with an italian cream and chocolate shavings.

Key Lime Pie

a traditional key lime pie with a graham cracker crust and whipped cream on top.

Creme Brule

french vanilla bean custard with a layer of caramelized sugar prepared tableside

Bread Pudding

a new orleans style bread pudding served warm, with a sweetened bourbon cream sauce, flambeed tableside with bourbon

Nutty Dangelo

our house specialty two scoops of vanilla bean ice cream rolled in roasted almond slivers and drizzled with white chocolate. these are topped with a praline sauce containing butter, pecan