Perry's Steakhouse and Grille

Perry's Signature Fried Asparagus

Asparagus lightly battered in Italian breadcrumbs, flash fried and topped with jumbo lump crabmeat sautéed in herb-garlic butter

Perry's Famous Pork Chop 'Bites'

5 Skewers, 3 Skewers

Cherry Pepper Calamari

Filet Beef & Bleu*

Seafood Stuffed Mushrooms

Fried or Broiled

Ahi Tuna Tartare Tower*

Crab Cakes

Steak & Tater Totter Bites*

Truffle Spinach & Artichoke Dip

Served chilled

Shrimp Cocktail

In-House Pecan-Smoked Salmon

Served chilled. Gluten-free with Modifications

Escargot

Gluten-free with Modifications

Prime NY Strip Carpaccio*

BBQ Bacon-Wrapped Cedar Plank Shrimp

Blue Point Oysters on the Half Shell*

Dozen, Half Dozen. Gluten-free with Modifications

Chargrilled Blue Point Oysters*

With herbed butter, Monterey Jack and Pecorino Romano cheese crust. Dozen, Half Dozen

Tempura Fried Lobster Tail

With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.

True Japanese A-5 Wagyu Beef*

Sliced New York Strip. 6 oz., 4 oz., 2 oz.

Cold Seafood Tower

Large: Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-free with Modifications

Seasonal Soup

French Onion Soup

Gluten-free with Modifications

Lobster Bisque

Signature Wedge

Caesar Salad*

Gluten-free with Modifications

Butcher's Chop Salad

Field Green, Pear & Candied Pecan Salad

Chargrilled Salmon*

Served with lemon dill butter and cauliflower mousse

Crispy Skin Wild Red Snapper

Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

Cedar Plank-Fired Redfish

With basil pesto and balsamic reduction, served with grilled asparagus

Sweet & Spicy Sesame Ahi Tuna*

Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce

Pan Seared Sea Bass*

Served with creamy corn and red pepper coulis

Fried Shrimp

Served with French fries

Filet Three Ways*

Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz.

Filet Perry*

Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.

Surf & Turf Pasta*

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce

Symphony Kabob*

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus

Filet & Lobster*

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

Signature Steakhouse Smorgasbord for 4

40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Dinner-Sized Pork Chop

Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

Perry's Pork Chop Friday® Lunch Special

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

3-Course Pork Chop Sunday Supper

Carved tableside on a hot cast iron plate. Dine-in & To-go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for one 8 oz. side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

Steakhouse Brick Chicken

Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Chicken Oscar

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

Filet Mignon*

10 oz., 8 oz., 6 oz.

Chateaubriand*

Carved tableside on a warm cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz.

Prime New York Strip*

14 oz.

Prime Ribeye*

14 oz.

Certified Upper Choice Ribeye*

14 oz.

True Japanese A-5 Wagyu Beef*

Sliced New York Strip. 6 oz., 4 oz., 2 oz.

Prime Bone-In New York Strip*

20 oz.

Lamb Chops*

14 oz.

Bone-In Cowboy Ribeye*

22 oz.

Bone-In Braised Beef Short Rib

Served with whipped potatoes

Bearnaise Sauce

Peppercorn Reduction

Truffle Merlot Demiglace

Oscar Style

Jumbo lump crab, béarnaise, asparagus

Chargrilled Blue Point Oyster*

With herb butter, Monterey & Pecorino Romano cheese crust

BBQ Bacon-Wrapped Shrimp

Crab Cake with Bearnaise

Coffee Crusted

Blackened & Bleu

3 Peppercorn au Poivre

Bacon Marmalade & Bleu

Lobster Tail

Twin 4 oz., 4 oz., 2 oz.

Vegan Skillet Chopped Steak

Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Spaghetti Squash Primavera

Vegan served without Pecorino Romano cheese

Creamed Spinach

Roasted Sherried Mushrooms

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Steamed or Grilled Asparagus

Spaghetti Squash Primavera

Vegan served without Pecorino Romano cheese

Thick-Cut Chargrilled Vegetables

Three-Cheese Mac & Cheese

Au Gratin Potatoes

Truffle Steak Fries

Loaded Whipped Potatoes

Select from cheddar cheese, bacon, green onions and/or sour cream

Lobster Mac & Cheese

Perry's Signature Fried Asparagus

Topped with jumbo lump crabmeat