Piola

Bruschetta

our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil.

Lipari

our homemade bread sliced and topped with tomato sauce, mozzarella cheese and oregano, and baked to a perfect crust.

Caprese

mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.

Italia Unita

Valle Dei Templi

burrata cheese and shaved prosciutto crudo and cherry tomatoes.

Polpettine Piola

meatballs in tomato sauce.

Polenta & Ragù

layered soft corn flour polenta, "ragù" tomato meat sauce and grated parmesan cheese baked and served in hot ceramic bowl.

Bella Sicilia

sicilian sweet peppers stuffed with seasoned ground beef.

Barbabietola

red beets, cherry tomatoes, goat cheese and fresh oranges tossed with olive oil.

Verde & Co.

mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, italian dressing.

Bicolore

mixed greens, cherry tomatoes, italian dressing.

Garibaldi

sautéed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots, dijon mustard dressing.

Toscanini

smoked salmon, shrimp, tuna, arugula, brie cheese, boiled eggs, black pitted olives*, walnuts, red wine vinaigrette dressing.

Aristotele

mixed greens, goat cheese, cherry tomatoes, black pitted olives, cucumbers, red wine vinaigrette dressing.

Lollo

arugula, shaved grana padano cheese, italian dressing.

Roka Cabana

a layered tower of arugula, mozzarella fior di latte, diced tomatoes, diced yellow bell peppers, pistachio nuts, pomegranate dressing.

Sofrone

ahi tuna steak, arugola, black pitted olives, cherry tomatoes, pink peppercorn. served without dressing. delicious if you add a drop of olive oil.

Spaghetti Alla Crudaiola

tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.

Pappardelle Alla Bolognese

tomato meat sauce.

Fusilli Bianco Verde

sautéed chicken, broccoli, cream and parmesan cheese.

Fettuccine Al Ragu

pesto sauce.

Penne Lido Di Venezia

cherry tomatoes, olive oil, garlic, mozzarella fior di latte and fresh basil.

Gnocchi Legnano

a four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese.

Gnocchi Pompei

tomato sauce and fresh basil.

Lasagne Rina

my mom's recipe. meat "pasticcio" with béchamel.

regina Margherita

mozzarella fior di latte and oregano, topped with fresh basil.

Pompei

mozzarella fior di latte, oregano and spicy salami.

Chiaia

mozzarella fior di latte, ham, mushrooms, artichoke and oregano.

Mergellina

mozzarella fior di latte and oregano, topped with prosciutto crudo.

Portici

(no tomato sauce). crushed cherry tomatoes, oregano and mozzarella fior di latte, topped with fresh basil.

burrata

simply topped with burrata cheese and fresh basil.

carpaccio Aida

carpaccio (thinly sliced filet of raw beef), arugula and shaved grana padano cheese.

Carpaccio Rigoletto

carpaccio (thinly sliced filet of raw beef), mixed greens, avocado and shaved grana padano cheese.

Pollo Piola

chicken breast roll filled with spinach and ricotta, sautéed in a creamy mushroom sauce and served with roasted potatoes.

Milanesine Piola

breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes.

Tonno Tagliato

ahi tuna steak pan seared and seasoned with herbs, served with arugula and oven roasted potatoes.

Copenhagen

brie cheese topped with smoked salmon and a dash of parsley.

Lisbona

spicy salami and gorgonzola cheese topped with fresh arugula.

Salvador

oven baked pulled chicken breast, catupiry cheese and spinach

Lubiana

topped with prosciutto crudo, diced tomatoes and fresh basil.

Sparta

black pitted olives topped with fresh arugula, goat cheese and cherry tomatoes.

Tours

spinach, grated parmesan, sautéed mushrooms and crispy bacon.

Odessa

caramelized onions and goat cheese, topped with prosciutto crudo.

Tiramisu

ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa.

Profiteroles

cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.

Crema Di Papaya

papaya, vanilla ice cream and cassis liqueur.

Affogato

vanilla ice cream in a shot of espresso.

Panna Cotta

vanilla based custard topped with a housemade red berries sauce.

Gelato Alla Giulia

lemon gelato mashed with fresh berries.