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12041 NW Freeway Houston, TX 77092
jumbo shrimp served with a passion fruit cocktail sauce over crab meat zucchini relish
9.00finished our way on a ceramic plate, topped with poblano garlic butter covered with puff pastry, baked to a golden brown
8.00black domestic mussels in fragrant garlic oil, fresh parsley, squeezed lemon juice, comes with coconut bread for dipping
8.00peruvian achiote based skewered shrimp grilled to perfection on a bed of yuca salad drizzled with aji chimi-churri
12.00half dozen selected oysters, topped with creamy spinach, baked to perfection and finished with a roasted poblano hollandaise
8.00calamari dusted in corn flour, fried to golden brown, served with a tamarindo aji-pepper sauce
9.00alaskan salmon drizzled with grapefruit lime, olive oil, stuffed olives, and caper berry. garnished with red onion relish
14.00sushi grade tuna sliced on a bed of argentinean chimi-churri sauce, served with watermelon relish
16.00peruvian scallops broiled in parsley and garlic butter topped with parmesan cheese
9.00lobster meat finished in a rich lobster broth with tarragon, tomato base and brandy reduction with a touch of cream
Cup : 7.00 Bowl : 12.00caramelized texas onions finished in a light beef broth, touch of sherry, and melted swiss cheese
Cup : 3.00 Bowl : 6.00baby greens mixed, roma tomato, avocado, onions, caramelized walnuts, and crumbled feta cheese tossed with our raspberry vinaigrette (enough for two to share)
10.00crispy hearts of romaine lettuce tossed with our homemade caesar chipotle dressing, croutons, and parmesan cheese
8.00 Grilled Chicken : 10.00 Shrimp : 12.00sliced hearts of palm, avocado, diced papaya fruit, jalapeno pickled olives and cucumbers served with a blue cheese dressing
8.00florida oranges, sliced tomato and fresh mozzarella finished with a light balsamic vinaigrette dressing and fresh basil leaves
8.00mixture of pineapple, coconut milk, spearmint and fresh aji tuna
10.00fresh coconut water mixed with rice vinegar, cilantro, pickled ginger and aji tuna
11.00fresh flounder marinated with our seasonings and premium tequila served jicama pico de gallo garnished with red onions
9.00fresh salmon tossed with leeches and lemon-lime olive oil
9.00snapper in a tomato and avocado salsa with a touch of serrano peppers
9.00choice of: tuna, salmon, or snapper in a sour orange marinated with red onion, cilantro and chive flowers
10.00the andes true tiradito: flounder, octopus, sweet potato, red onion, cilantro and choclo
11.00sushi grade tuna sliced and tossed with coconut dill sauce served on a bed of cucumber and papaya relish
10.00tossed with olive oil, grapefruit juice, fresh mango, cilantro and red onions
9.00snapper tossed with a soy sauce, saki and pickled ginger
9.00farm raised tilapia, red onion, diced tomato, cilantro fresh squeezed lemon lime, grapefruit juice. served over a red sweet and sour cabbage
8.00octopus, flounder and large shrimp tossed in a light peruvian marinate, served with choclo and sweet potato, garnished with red onion and plantain chips
12.00passion fruit, flounder, water chestnuts and parsley with a touch of sweet and sour
9.00choose any three of the above
27.00choose any five of the above
45.00baked baby coho salmon and stuffed with crabmeat and shrimp, glazed with a basil cream sauce, served with wild rice and vegetables
18.50pistachio crusted chicken breast served on a bed of black bean and wild rice, topped with fruit berry relish
17.50fresh flounder stuffed with lobster and spinach, served over lemon dill butter, garnished with a cold tropical relish. comes with wild rice and fresh vegetables
22.00bruces request, slow cooked ribs glazed with our guava barbeque sauce, served with jimaca slaw, and roasted potatoes
18.00sauteed skin-on snapper nested over fresh oriental veggies, finished with a light soy sauce and topped with grilled shrimp
23.5022 oz center cut steak grilled on an open flame cooked to your request served with goat cheese macaroni, onion rings and fresh vegetables
31.00farm raised tilapia dusted with cajun seasoning pan fried to perfection served with wild rice and vegetables, garnished with a cold tropical relish
17.0012 oz grilled center cut strip steak broiled to your request, served with goat cheese macaroni
26.00suggested medium rare, served over mashed potatoes with a light soy sesame sauce
23.50grilled center cut filet mignon broiled to your request served with goat cheese macaroni, and onion rings
8oz- : 28.00 6 Oz : 24.00crusted almond fillet of salmon pan fried to perfection served over wild rice and vegetables
20.00center cut grilled pork chops served with balsamic pear glaze, sweet potatoes, fresh vegetables and onion rings
18.00tuna and salmon served in a soy sesame and orange tarragon sauce, served over sweet mashed potatoes and fresh vegetables, garnished with a cold tropical relish
23.50two 3 oz medallions served over a mini pupusa stuffed with goat cheese and black beans, garnished with a julienne honduran crabmeat chimole, laced with a chilean wine caramel sauce. served with fresh vegetables
26.00fresh jumbo lump crab-meat, onions, peppers, breadcrumbs and herbs pan-fried and served over on a papaya jicama relish
24.50a small broiled lobster accompanied with a 6 oz filet broiled to your request served with goat cheese macaroni and fresh vegetables
29.00fillet of snapper and crabmeat with gruyere cheese wrapped in puff pastry served over lobster sauce
22.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
jumbo shrimp served with a passion fruit cocktail sauce over crab meat zucchini relish
9.00finished our way on a ceramic plate, topped with poblano garlic butter covered with puff pastry, baked to a golden brown
8.00black domestic mussels in fragrant garlic oil, fresh parsley, squeezed lemon juice, comes with coconut bread for dipping
8.00peruvian achiote based skewered shrimp grilled to perfection on a bed of yuca salad drizzled with aji chimi-churri
12.00half dozen selected oysters, topped with creamy spinach, baked to perfection and finished with a roasted poblano hollandaise
8.00calamari dusted in corn flour, fried to golden brown, served with a tamarindo aji-pepper sauce
9.00alaskan salmon drizzled with grapefruit lime, olive oil, stuffed olives, and caper berry. garnished with red onion relish
14.00sushi grade tuna sliced on a bed of argentinean chimi-churri sauce, served with watermelon relish
16.00peruvian scallops broiled in parsley and garlic butter topped with parmesan cheese
9.00lobster meat finished in a rich lobster broth with tarragon, tomato base and brandy reduction with a touch of cream
Cup : 7.00 Bowl : 12.00caramelized texas onions finished in a light beef broth, touch of sherry, and melted swiss cheese
Cup : 3.00 Bowl : 6.00baby greens mixed, roma tomato, avocado, onions, caramelized walnuts, and crumbled feta cheese tossed with our raspberry vinaigrette (enough for two to share)
10.00crispy hearts of romaine lettuce tossed with our homemade caesar chipotle dressing, croutons, and parmesan cheese
8.00 Grilled Chicken : 10.00 Shrimp : 12.00sliced hearts of palm, avocado, diced papaya fruit, jalapeno pickled olives and cucumbers served with a blue cheese dressing
8.00florida oranges, sliced tomato and fresh mozzarella finished with a light balsamic vinaigrette dressing and fresh basil leaves
8.00mixture of pineapple, coconut milk, spearmint and fresh aji tuna
10.00fresh coconut water mixed with rice vinegar, cilantro, pickled ginger and aji tuna
11.00fresh flounder marinated with our seasonings and premium tequila served jicama pico de gallo garnished with red onions
9.00fresh salmon tossed with leeches and lemon-lime olive oil
9.00snapper in a tomato and avocado salsa with a touch of serrano peppers
9.00choice of: tuna, salmon, or snapper in a sour orange marinated with red onion, cilantro and chive flowers
10.00the andes true tiradito: flounder, octopus, sweet potato, red onion, cilantro and choclo
11.00sushi grade tuna sliced and tossed with coconut dill sauce served on a bed of cucumber and papaya relish
10.00tossed with olive oil, grapefruit juice, fresh mango, cilantro and red onions
9.00snapper tossed with a soy sauce, saki and pickled ginger
9.00farm raised tilapia, red onion, diced tomato, cilantro fresh squeezed lemon lime, grapefruit juice. served over a red sweet and sour cabbage
8.00octopus, flounder and large shrimp tossed in a light peruvian marinate, served with choclo and sweet potato, garnished with red onion and plantain chips
12.00passion fruit, flounder, water chestnuts and parsley with a touch of sweet and sour
9.00choose any three of the above
27.00choose any five of the above
45.00baked baby coho salmon and stuffed with crabmeat and shrimp, glazed with a basil cream sauce, served with wild rice and vegetables
18.50pistachio crusted chicken breast served on a bed of black bean and wild rice, topped with fruit berry relish
17.50fresh flounder stuffed with lobster and spinach, served over lemon dill butter, garnished with a cold tropical relish. comes with wild rice and fresh vegetables
22.00bruces request, slow cooked ribs glazed with our guava barbeque sauce, served with jimaca slaw, and roasted potatoes
18.00sauteed skin-on snapper nested over fresh oriental veggies, finished with a light soy sauce and topped with grilled shrimp
23.5022 oz center cut steak grilled on an open flame cooked to your request served with goat cheese macaroni, onion rings and fresh vegetables
31.00farm raised tilapia dusted with cajun seasoning pan fried to perfection served with wild rice and vegetables, garnished with a cold tropical relish
17.0012 oz grilled center cut strip steak broiled to your request, served with goat cheese macaroni
26.00suggested medium rare, served over mashed potatoes with a light soy sesame sauce
23.50grilled center cut filet mignon broiled to your request served with goat cheese macaroni, and onion rings
8oz- : 28.00 6 Oz : 24.00crusted almond fillet of salmon pan fried to perfection served over wild rice and vegetables
20.00center cut grilled pork chops served with balsamic pear glaze, sweet potatoes, fresh vegetables and onion rings
18.00tuna and salmon served in a soy sesame and orange tarragon sauce, served over sweet mashed potatoes and fresh vegetables, garnished with a cold tropical relish
23.50two 3 oz medallions served over a mini pupusa stuffed with goat cheese and black beans, garnished with a julienne honduran crabmeat chimole, laced with a chilean wine caramel sauce. served with fresh vegetables
26.00fresh jumbo lump crab-meat, onions, peppers, breadcrumbs and herbs pan-fried and served over on a papaya jicama relish
24.50a small broiled lobster accompanied with a 6 oz filet broiled to your request served with goat cheese macaroni and fresh vegetables
29.00fillet of snapper and crabmeat with gruyere cheese wrapped in puff pastry served over lobster sauce
22.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.