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Fresh yellowfin tuna, avocado, cucumber and scallions drizzled in a soy and lime-ginger marinade. Served with crispy wonton chips.
15.95House made tortilla chips smothered with a blend of three cheese cilantro queso, red and green jalapenos, famous Revelry pico, avocado puree and borracho beans.
10.95Hand battered chicken tenders tossed with your choice of sauce: Tangy Ginger Beer BBQ, Honey Pepper Porter or Spicy Amber Ale Buffalo Sauce. Served with French fries and ranch dressing.
9.95Fresh shrimp, lump crabmeat, tomato and avocado tossed in a fiery tomato sauce. Served with our house made tortilla chips.
12.95Jumbo lump crab meat, diced yellowfin tuna, avocado and house made pico de gallo, stacked to perfection and topped off with a jumbo boiled shrimp. Served with crispy wonton chips.
15.95Blend of white and yellow cheese finished with finely chopped jalapenos and cilantro.
6.95Add in the description that they are battered. House pickled jalapenos, that are battered and deep fried. Served with a side of cilantro yuzu dipping sauce.
7.95Four locally sourced Houston Dairy Maids European style cheeses served with apple compote, blueberry jalapeno jam, rustic croutons and balsamic red wine reduction.
13.95Avocado spread over toast squares, topped with San Marzano tomatoes, garlic, basil and a balsamic glaze drizzle.
9.95Locally sourced 13 oz. pretzel from Slow Dough Bakery and served with dijonaise, cinnamon / brown sugar butter and three-cheese queso.
8.95A Houston Favorite! A bed of French fries smothered in creamy cilantro queso, topped with our famous Saint Arnold braised short ribs, caramelized onions with a drizzle of sour cream and avocado puree.
9.95Tossed with grated parmesan, ltalian parsley and truffle oil. Served with roasted garlic aioli.
7.95Shredded lettuce, sliced tomato, house made pickles, pickled onions, American cheese and Sriracha mayo all piled on a Slow Dough pretzel bun. Served with French fries.
10.95Sauteed mushrooms, caramelized onion jam and Gruyere cheese on a Whole Wheat bun. Served with French Fries.
11.95Fried egg, center cut peppered bacon, and Longhorn Cheddar served on Texas Toast. Served with French fries.
12.95Sauteed onions, Gruyere cheese, Fontina cheese and Russian dressing on Texas Toast. Served with French fries.
12.95Center cut peppered bacon, bleu cheese and fried onion strings served on a Slow Dough pretzel bun.Served with French fries.
12.95Black bean patty, poblano com relish and avocado puree on a Whole Wheat bun. Served with French fries.
11.95Baby spinach, sliced tomatoes, avocado puree and Sriracha mayo on a Whole Wheat bun. Served with French fries.
11.95Avocado, tomato, house made pickles, grilled onions, roasted red bell peppers, sauteed mushrooms, stacked on an Iceberg lettuce bun - Paleo style! Served with French fries.
12.95Grilled marinated chicken breast, sliced tomato, arugula, house made pickled onions and our famous ginger vinaigrette on a Whole Wheat Bun. Served with French fries.
11.95Wonton shells stuffed with soy marinated yellowfin tuna, green onion curls, wasabi mayo and fresh avocado served with a side of spicy edamame.
12.95Saint Arnold braised beef short ribs paired with signature mashed potatoes and tomato confit.
13.9512 oz. bone-in porkchop, seasoned to perfection and grilled over an open flame. Served with house made apple chutney, signature mashed potatoes and garlic spinach.
15.95The Perfect Trifecta! Gruyere, Gorgonzola and Fontina cheeses served on Texas toast, lightly battered, and deep fried to perfection, paired with tomato basil soup.
11.95Seared Tilapia, pico de gallo avocado, red cabbage and queso fresco drizzled with jalapeno aioli. Served with house made borracho or black beans.
12.956 oz. grilled chicken breast with vegetable succotash (spinach, cherry tomatoes, baby bella mushrooms, carrots, red bell peppers and edamame).
13.95Hand-tossed baby mixed greens, cucumber, vine-ripened tomatoes and house made croutons with your choke of dressing.
6.95Our farm fresh salad features seared yellowfin tuna, avocado, edamame and roasted red bell peppers nestled on arugula tossed with ginger vinaigrette dressing.
15.95Black beans, roasted corn and a spring mix tossed in a spicy avocado ranch dressing and topped with tortilla strips and queso fresco.
10.95Fresh boiled shrimp, jumbo lump crab meat, avocado and fresh orange and grapefruit slices tossed with spring mix and served with an orange-ginger vinaigrette dressing.
14.95Grilled chicken breast served on a bed of kale tossed in our house made Caesar dressing and topped with freshly grated parmesan and croutons.
12.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Fresh yellowfin tuna, avocado, cucumber and scallions drizzled in a soy and lime-ginger marinade. Served with crispy wonton chips.
15.95House made tortilla chips smothered with a blend of three cheese cilantro queso, red and green jalapenos, famous Revelry pico, avocado puree and borracho beans.
10.95Hand battered chicken tenders tossed with your choice of sauce: Tangy Ginger Beer BBQ, Honey Pepper Porter or Spicy Amber Ale Buffalo Sauce. Served with French fries and ranch dressing.
9.95Fresh shrimp, lump crabmeat, tomato and avocado tossed in a fiery tomato sauce. Served with our house made tortilla chips.
12.95Jumbo lump crab meat, diced yellowfin tuna, avocado and house made pico de gallo, stacked to perfection and topped off with a jumbo boiled shrimp. Served with crispy wonton chips.
15.95Blend of white and yellow cheese finished with finely chopped jalapenos and cilantro.
6.95Add in the description that they are battered. House pickled jalapenos, that are battered and deep fried. Served with a side of cilantro yuzu dipping sauce.
7.95Four locally sourced Houston Dairy Maids European style cheeses served with apple compote, blueberry jalapeno jam, rustic croutons and balsamic red wine reduction.
13.95Avocado spread over toast squares, topped with San Marzano tomatoes, garlic, basil and a balsamic glaze drizzle.
9.95Locally sourced 13 oz. pretzel from Slow Dough Bakery and served with dijonaise, cinnamon / brown sugar butter and three-cheese queso.
8.95A Houston Favorite! A bed of French fries smothered in creamy cilantro queso, topped with our famous Saint Arnold braised short ribs, caramelized onions with a drizzle of sour cream and avocado puree.
9.95Tossed with grated parmesan, ltalian parsley and truffle oil. Served with roasted garlic aioli.
7.95Shredded lettuce, sliced tomato, house made pickles, pickled onions, American cheese and Sriracha mayo all piled on a Slow Dough pretzel bun. Served with French fries.
10.95Sauteed mushrooms, caramelized onion jam and Gruyere cheese on a Whole Wheat bun. Served with French Fries.
11.95Fried egg, center cut peppered bacon, and Longhorn Cheddar served on Texas Toast. Served with French fries.
12.95Sauteed onions, Gruyere cheese, Fontina cheese and Russian dressing on Texas Toast. Served with French fries.
12.95Center cut peppered bacon, bleu cheese and fried onion strings served on a Slow Dough pretzel bun.Served with French fries.
12.95Black bean patty, poblano com relish and avocado puree on a Whole Wheat bun. Served with French fries.
11.95Baby spinach, sliced tomatoes, avocado puree and Sriracha mayo on a Whole Wheat bun. Served with French fries.
11.95Avocado, tomato, house made pickles, grilled onions, roasted red bell peppers, sauteed mushrooms, stacked on an Iceberg lettuce bun - Paleo style! Served with French fries.
12.95Grilled marinated chicken breast, sliced tomato, arugula, house made pickled onions and our famous ginger vinaigrette on a Whole Wheat Bun. Served with French fries.
11.95Wonton shells stuffed with soy marinated yellowfin tuna, green onion curls, wasabi mayo and fresh avocado served with a side of spicy edamame.
12.95Saint Arnold braised beef short ribs paired with signature mashed potatoes and tomato confit.
13.9512 oz. bone-in porkchop, seasoned to perfection and grilled over an open flame. Served with house made apple chutney, signature mashed potatoes and garlic spinach.
15.95The Perfect Trifecta! Gruyere, Gorgonzola and Fontina cheeses served on Texas toast, lightly battered, and deep fried to perfection, paired with tomato basil soup.
11.95Seared Tilapia, pico de gallo avocado, red cabbage and queso fresco drizzled with jalapeno aioli. Served with house made borracho or black beans.
12.956 oz. grilled chicken breast with vegetable succotash (spinach, cherry tomatoes, baby bella mushrooms, carrots, red bell peppers and edamame).
13.95Hand-tossed baby mixed greens, cucumber, vine-ripened tomatoes and house made croutons with your choke of dressing.
6.95Our farm fresh salad features seared yellowfin tuna, avocado, edamame and roasted red bell peppers nestled on arugula tossed with ginger vinaigrette dressing.
15.95Black beans, roasted corn and a spring mix tossed in a spicy avocado ranch dressing and topped with tortilla strips and queso fresco.
10.95Fresh boiled shrimp, jumbo lump crab meat, avocado and fresh orange and grapefruit slices tossed with spring mix and served with an orange-ginger vinaigrette dressing.
14.95Grilled chicken breast served on a bed of kale tossed in our house made Caesar dressing and topped with freshly grated parmesan and croutons.
12.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.