—————————————————— Samba Grille | Downtown/ Midtown | Brazilian, South American, Steakhouse | Restaurant
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Samba Grille

530 Texas Ave. Houston, TX 77002

Downtown/ Midtown

713-343-1180

www.sambagrillehouston.com

$$$; $$$$

Samba Grille is a steakhouse, yes, but not like any other steakhouse in town. The South American-tinged dishes here feature a range of flavors, from Peruvian ceviches to Argentinean-style beef hearts served alongside plantains. Steaks here are always top-notch and seafood receives…
Read all details for Samba Grille

  • Starters

  • Arepas

    braised pork , chipotle tinga sauce , avocado espuma , pickled ca rrots, cilantro, queso fresco

    12.00

  • House - Made Head Cheese

    pork, pickled vegetables, frisse salad roasted garlic crostinis

    12.00

  • Porkbelly

    pork belly with tamarind glaze

    12.00

  • Crab Cake

    crab , yucca , maracuya beurre blanc

    16.00

  • Grilled Octopus

    roasted potatoes , manchengo, spanish chorizo oil, hearts of palm , avocado mousse

    13.00

  • Peruvian Beef Skewers Anticuchos

    grilled beef heart , potatoes, grilled white corn "choclo" huacatay cream sauce.

    12.00

  • Soups & Salads

  • Solterito Salad

    fava breans, crushed choclo, queso toamtoes, baby bostan aji a amarillo viniaigrette.

    9.00

  • Caesar Salad

    shaved parmesan lemon infused croutons. pepeddew confit.

    7.00

  • Roasteda Ji Soup

    tomatoes , aji pepper marisol

    7.00

  • Lobster Corn Bisque sango

    butter poached lobster cilantro oil, white corn "chchola"

    10.00

  • Entrees

  • Lobster Salad

    spicy butter poached lobster, tangerine aioli, avocado, oven dried tomatoes, hearts of palm, spring mix

    22.00

  • Tuna Salad

    sashimi seared tuna, sweet-n-spicy ginger vinaigrette, heirloom radishes, green mango

    19.00

  • Rotisserie Chicken

    papas al ajillo, avocado salad, carrots, arugula, huacatay sauce

    19.00

  • Sucklingpork " Hornado

    roasted pork, chicharon, agrio sauce, dirty hominy, avocado

    26.00

  • Lambt - Bone

    rice-bean cake tacu-tacu, radishes salad, panca-jora sauce

    34.00

  • Seafood Paella

    chorizo, shrimp, calamari, sea bass, saffron rice

    32.00

  • Sweet - N - Spicy Scallops

    panela brown sugar crusted scallops, fava beans, rocoto pepper emulsion, black quinoa grain

    26.00

  • Ecuadorian Sea Bass

    shrimp, red onion escabeche, platintain leaf, aji amarillo butter, yucca puree

    28.00

  • Red Snapper

    shrimp, jumbo lump crab, maracuya beurre blanc

    34.00

  • Tamarind Glazed Salmon

    choclo humita, tamarind, green mango sauce, watercress salad

    23.00

  • From The Fire

  • Center - Cutfilet

    9 Oz. :  34.00 12 Oz :  41.00

  • Prime N Y Strip

    14 Oz. :  39.00

  • Prime Bone - Inribeye

    20 Oz. :  44.00

  • Center - Cutfilet

    6 Oz . Lobster Tail 5 Oz :  43.00 6oz .2 Sea Scallops :  38.00

  • Add To Any Entree

  • Lobster Tail

    15.00

  • Two Seared Sea Scallops

    10.00

  • Two Grilled Jumbo Shrimp

    7.00

  • Crab Cake

    12.00

  • Side Items

  • Spanish Potatoes

    5.00

  • Sauteed Oyster Mushrooms

    5.00

  • Asparagus

    5.00

  • Roasted Potatoes

    5.00

  • Yucca Frites

    5.00

  • Black Quinoa

    5.00

  • In The Raw

  • Ceviche Mixto

    market f ish, shrimp, calamari, aji, lime juice, shot of leche de tigre, sweet potato puree

    15.00

  • Sea Bass Carpaccio

    chalaca sauce, ginger-celery leche de tigre, black sea-salt

    12.00

  • Salmon Tartare

    crispy salmon skin, scottish salmon, aged balsamic, limo pepper vinaigrette

    14.00

  • Scallop Sashimi tiradito

    cured in chicha morada, black potato, avocado, cancha maiz, preserved lemon

    13.00

  • Desserts

  • House-made Tres Leches

    8.00

  • Ecuadorian Sweet Empanadas

    8.00

  • Cake Roll

    with sweet goat cheese pionono

    8.00

  • Chocolate Cake

    with aji mango mousse

    8.00

  • House-made Tropical Sorbets

    8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Starters

  • Arepas

    braised pork , chipotle tinga sauce , avocado espuma , pickled ca rrots, cilantro, queso fresco

    12.00

  • House - Made Head Cheese

    pork, pickled vegetables, frisse salad roasted garlic crostinis

    12.00

  • Porkbelly

    pork belly with tamarind glaze

    12.00

  • Crab Cake

    crab , yucca , maracuya beurre blanc

    16.00

  • Grilled Octopus

    roasted potatoes , manchengo, spanish chorizo oil, hearts of palm , avocado mousse

    13.00

  • Peruvian Beef Skewers Anticuchos

    grilled beef heart , potatoes, grilled white corn "choclo" huacatay cream sauce.

    12.00

  • Soups & Salads

  • Solterito Salad

    fava breans, crushed choclo, queso toamtoes, baby bostan aji a amarillo viniaigrette.

    9.00

  • Caesar Salad

    shaved parmesan lemon infused croutons. pepeddew confit.

    7.00

  • Roasteda Ji Soup

    tomatoes , aji pepper marisol

    7.00

  • Lobster Corn Bisque sango

    butter poached lobster cilantro oil, white corn "chchola"

    10.00

  • Entrees

  • Lobster Salad

    spicy butter poached lobster, tangerine aioli, avocado, oven dried tomatoes, hearts of palm, spring mix

    22.00

  • Tuna Salad

    sashimi seared tuna, sweet-n-spicy ginger vinaigrette, heirloom radishes, green mango

    19.00

  • Rotisserie Chicken

    papas al ajillo, avocado salad, carrots, arugula, huacatay sauce

    19.00

  • Sucklingpork " Hornado

    roasted pork, chicharon, agrio sauce, dirty hominy, avocado

    26.00

  • Lambt - Bone

    rice-bean cake tacu-tacu, radishes salad, panca-jora sauce

    34.00

  • Seafood Paella

    chorizo, shrimp, calamari, sea bass, saffron rice

    32.00

  • Sweet - N - Spicy Scallops

    panela brown sugar crusted scallops, fava beans, rocoto pepper emulsion, black quinoa grain

    26.00

  • Ecuadorian Sea Bass

    shrimp, red onion escabeche, platintain leaf, aji amarillo butter, yucca puree

    28.00

  • Red Snapper

    shrimp, jumbo lump crab, maracuya beurre blanc

    34.00

  • Tamarind Glazed Salmon

    choclo humita, tamarind, green mango sauce, watercress salad

    23.00

  • From The Fire

  • Center - Cutfilet

    9 Oz. :  34.00 12 Oz :  41.00

  • Prime N Y Strip

    14 Oz. :  39.00

  • Prime Bone - Inribeye

    20 Oz. :  44.00

  • Center - Cutfilet

    6 Oz . Lobster Tail 5 Oz :  43.00 6oz .2 Sea Scallops :  38.00

  • Add To Any Entree

  • Lobster Tail

    15.00

  • Two Seared Sea Scallops

    10.00

  • Two Grilled Jumbo Shrimp

    7.00

  • Crab Cake

    12.00

  • Side Items

  • Spanish Potatoes

    5.00

  • Sauteed Oyster Mushrooms

    5.00

  • Asparagus

    5.00

  • Roasted Potatoes

    5.00

  • Yucca Frites

    5.00

  • Black Quinoa

    5.00

  • In The Raw

  • Ceviche Mixto

    market f ish, shrimp, calamari, aji, lime juice, shot of leche de tigre, sweet potato puree

    15.00

  • Sea Bass Carpaccio

    chalaca sauce, ginger-celery leche de tigre, black sea-salt

    12.00

  • Salmon Tartare

    crispy salmon skin, scottish salmon, aged balsamic, limo pepper vinaigrette

    14.00

  • Scallop Sashimi tiradito

    cured in chicha morada, black potato, avocado, cancha maiz, preserved lemon

    13.00

  • Desserts

  • House-made Tres Leches

    8.00

  • Ecuadorian Sweet Empanadas

    8.00

  • Cake Roll

    with sweet goat cheese pionono

    8.00

  • Chocolate Cake

    with aji mango mousse

    8.00

  • House-made Tropical Sorbets

    8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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