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Steak 48

Photo by Chuck Cook Photography

4444 Westheimer Houston, TX 77027

River Oaks

713-322-7448

steak48.com

Hours: Sunday through Thursday, 4 p.m. to 10 p.m.; Friday and Saturday, 4 p.m. to 11 p.m.

Houston’s newest luxury steakhouse, Steak 48 has opened in the left corner of the River Oaks District facing Westheimer. Co-owners Michael and Jeff Mastro designed the 14,000-square-foot, two-level Houston location to reflect its parent restaurant, Steak 44, named for its address on…
Read all details for Steak 48

Menu

  • Appetizers

  • Fried Deviled Eggs

    panko - farm fresh egg - sriracha aioli

    9.00 13.00

  • Prime Steakhouse Meatballs

    prime beef + pork - family recipe

    13.00 17.00

  • Crispy Shrimp

    sweet thai chili - garlic aioli

    19.00 27.00

  • Fresh Burrata

    tomato jam - smoked sea salt - pickled onion

    26.00

  • Sautéed Shrimp Vince

    chardonnay - garlic butter - parmesan herb toast

    29.00

  • Braised Pork Belly**

    local honey - sweet thai chili - sautéed spinach

    19.00

  • Shishito Peppers**

    smoked sea salt - olive oil - shaved parmesan

    12.00

  • Rhode Island Calamari & Shrimp

    cherry peppers - buttermilk - seasoned flour

    23.00

  • Crispy Shrimp Deviled Eggs

    deviled eggs - parmesan - crispy shrimp

    21.00

  • Chicken Fried Lobster Tails

    crispy - chesapeake bay seasoning - green chili aioli

    48.00

  • Salads

  • Roasted Beet**

    ruby + golden beets - goat cheese - pistachios

    15.00

  • Chopped**

    artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan

    15.00

  • Steak Knife BLT Wedge**

    baby iceberg head - shaft's blue cheese (CA) - crispy bacon - heirloom cherry tomato

    17.00

  • 48 Caesar with Warm Poached Egg*

    romaine - poached farm fresh egg - warm croutons

    17.00

  • Superfood**

    baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

    16.00

  • Heirloom Tomato**

    champagne vinaigrette - feta crumbles - micro arugula - sea salt

    17.00

  • Raw Bar - Fresh Seafood Tower

  • Iced Alaskan King Crab Legs**

    house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

    MP : 

  • Colossal Shrimp Cocktail**

    house-made cocktail sauce - atomic horseradish

    10.00

  • King Crab + Avocado Stack

    yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

    38.00

  • Maine Lobster Cocktail**

    house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

    MP : 

  • Chef's Daily Selection of Fresh Oysters* **

    east coast - champagne mignonette

    MP : 

  • Hawaiian Poke*

    ahi or salmon - cucumber - thai chili - togarashi sauce

    36.00

  • Steak 48 - Featuring Prime Steaks & Chops

  • NY Strip* **

    Small (12oz) :  56.00 Regular (16oz) :  69.00

  • Grass Fed NY Strip* **

    Small (12oz) :  56.00

  • Petite Filet Mignon* **

    Small (8oz) :  59.00

  • Bone-In Filet Mignon* **

    Small (12oz) :  72.00 Regular (18oz) :  84.00

  • Steak Farina*

    our bone-in filet with an egg

    Small (12oz) :  73.00

  • Westholme Australian Wagyu Filet* **

    limited availability; available in small (8oz) and regular (12oz)

    MP : 

  • Filet Mignon* **

    Regular (12oz) :  72.00

  • Bone-In KC Strip* **

    Regular (18oz) :  73.00

  • Bone-In Ribeye* **

    Regular (22oz) :  75.00

  • 45 Day Dry Aged Bone-In Ribeye* **

    Regular (22oz) :  94.00

  • Steak 48 - Featuring Prime Steaks & Chops - On Top

  • Sautéed Blue Cheese**

    7.00

  • Black Truffle Green Peppercorn

    4.00

  • Truffle Butter**

    9.00

  • Crab Cake "Oscar"

    21.00

  • Chef Style Burrata**

    9.00

  • Crispy Shrimp

    12.00

  • Foie Gras* **

    21.00

  • Black Truffle Sautéed Maine Lobster**

    48.00

  • Ocean 48 - Our Fresh Seafood

  • Shetland Island Salmon*

    braised** or spiedini - scottish coast

    44.00

  • New Bedford Sea Scallops* **

    lemon butter - sea salt - chardonnay

    54.00

  • Maryland Style Lump Crab Cakes*

    jumbo lump crab - old bay seasoning - buttered bread crumbs

    53.00

  • Ahi Fillet*

    chili aioli - togarashi - signature spice rub

    55.00

  • Chilean Sea Bass*

    braised** or spiedini - chardonnay - sea salt - cracked pepper

    58.00

  • Whole Jumbo Alaskan King Crab Legs**

    split - drawn butter

    MP : 

  • Twin Lobster Tails**

    broiled - drawn butter - paprika

    MP : 

  • Ocean 48 - Our Fresh Seafood - On Top

  • Fresh Chopped Herbs Tomatoes + EVOO**

    6.00

  • Chardonnay Butter with Shallots + Fresh Mint**

    6.00

  • Black Truffle Sautéed Maine Lobster**

    48.00

  • Crab Cake "Oscar"

    21.00

  • More Than Steak

  • Prime Steakhouse Meatloaf

    ribeye - filet mignon - pork - black truffle green peppercorn

    44.00

  • Bone-In Iberico Pork Chops* **

    double cut - heritage breed southern spain

    54.00

  • Australian Heritage Whole Rack of Lamb* **

    limited availability; all natural - ranch raised

    MP : 

  • Bone-In Veal Chop* **

    broiled - markham farms

    72.00

  • Sides Matter

  • Buttermilk Whipped Potatoes**

    idaho potatoes - crème fraîche - chives

    12.00

  • Loaded Baked Potato**

    wisconsin cheddar - bacon - chives - sour cream

    15.00

  • Chef Donovan's au Gratin Potatoes**

    caramelized onion - gouda - mozzarella

    19.00

  • Double Baked Truffle Potato**

    Shaved black truffle - fontina + gouda cheeses - awesome!

    28.00

  • Crispy Hasselback Potato**

    smoked sea salt - truffle butter - chive cream cheese sauce

    16.00

  • Truffled & Salted Crispy Fries**

    maldon seasalt - white truffle oil - shaved parmesan

    12.00

  • Alaskan King Crab & Rock Shrimp Mac & Cheese

    provel - romano - parmesan - "a touch of Velveeta" - herb butter

    46.00

  • Creamy Mac & Cheese

    provel - romano - parmesan - mozzarella - "a touch of Velveeta"

    15.00

  • Whipped Praline Sweet Potato

    madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

    15.00

  • Sautéed Sweet Corn**

    cilantro - chopped parsley

    12.00

  • Corn Crème Brûlée

    sweet corn - cream - turbinado sugar

    16.00

  • Asparagus Fries

    vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

    16.00

  • Sugar Snap Peas**

    sautéed - olive oil - sea salt - cracked pepper

    12.00

  • Shishito Peppers**

    smoked sea salt - olive oil - shaved parmesan

    12.00

  • Creamed Spinach

    chopped spinach - smoked garlic - artichoke hearts - sweet cream

    15.00

  • Sautéed Wild Mushrooms**

    seasonal variety - garlic - parsley - thyme

    16.00

  • Roasted Brussels Sprouts**

    Sea salt - hardwood smoked bacon - get these!

    16.00

  • Broccoli, Spinach or Asparagus**

    sautéed - sea salt - shaved parmesan

    15.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Menu

  • Appetizers

  • Fried Deviled Eggs

    panko - farm fresh egg - sriracha aioli

    9.00 13.00

  • Prime Steakhouse Meatballs

    prime beef + pork - family recipe

    13.00 17.00

  • Crispy Shrimp

    sweet thai chili - garlic aioli

    19.00 27.00

  • Fresh Burrata

    tomato jam - smoked sea salt - pickled onion

    26.00

  • Sautéed Shrimp Vince

    chardonnay - garlic butter - parmesan herb toast

    29.00

  • Braised Pork Belly**

    local honey - sweet thai chili - sautéed spinach

    19.00

  • Shishito Peppers**

    smoked sea salt - olive oil - shaved parmesan

    12.00

  • Rhode Island Calamari & Shrimp

    cherry peppers - buttermilk - seasoned flour

    23.00

  • Crispy Shrimp Deviled Eggs

    deviled eggs - parmesan - crispy shrimp

    21.00

  • Chicken Fried Lobster Tails

    crispy - chesapeake bay seasoning - green chili aioli

    48.00

  • Salads

  • Roasted Beet**

    ruby + golden beets - goat cheese - pistachios

    15.00

  • Chopped**

    artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan

    15.00

  • Steak Knife BLT Wedge**

    baby iceberg head - shaft's blue cheese (CA) - crispy bacon - heirloom cherry tomato

    17.00

  • 48 Caesar with Warm Poached Egg*

    romaine - poached farm fresh egg - warm croutons

    17.00

  • Superfood**

    baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

    16.00

  • Heirloom Tomato**

    champagne vinaigrette - feta crumbles - micro arugula - sea salt

    17.00

  • Raw Bar - Fresh Seafood Tower

  • Iced Alaskan King Crab Legs**

    house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

    MP : 

  • Colossal Shrimp Cocktail**

    house-made cocktail sauce - atomic horseradish

    10.00

  • King Crab + Avocado Stack

    yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

    38.00

  • Maine Lobster Cocktail**

    house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

    MP : 

  • Chef's Daily Selection of Fresh Oysters* **

    east coast - champagne mignonette

    MP : 

  • Hawaiian Poke*

    ahi or salmon - cucumber - thai chili - togarashi sauce

    36.00

  • Steak 48 - Featuring Prime Steaks & Chops

  • NY Strip* **

    Small (12oz) :  56.00 Regular (16oz) :  69.00

  • Grass Fed NY Strip* **

    Small (12oz) :  56.00

  • Petite Filet Mignon* **

    Small (8oz) :  59.00

  • Bone-In Filet Mignon* **

    Small (12oz) :  72.00 Regular (18oz) :  84.00

  • Steak Farina*

    our bone-in filet with an egg

    Small (12oz) :  73.00

  • Westholme Australian Wagyu Filet* **

    limited availability; available in small (8oz) and regular (12oz)

    MP : 

  • Filet Mignon* **

    Regular (12oz) :  72.00

  • Bone-In KC Strip* **

    Regular (18oz) :  73.00

  • Bone-In Ribeye* **

    Regular (22oz) :  75.00

  • 45 Day Dry Aged Bone-In Ribeye* **

    Regular (22oz) :  94.00

  • Steak 48 - Featuring Prime Steaks & Chops - On Top

  • Sautéed Blue Cheese**

    7.00

  • Black Truffle Green Peppercorn

    4.00

  • Truffle Butter**

    9.00

  • Crab Cake "Oscar"

    21.00

  • Chef Style Burrata**

    9.00

  • Crispy Shrimp

    12.00

  • Foie Gras* **

    21.00

  • Black Truffle Sautéed Maine Lobster**

    48.00

  • Ocean 48 - Our Fresh Seafood

  • Shetland Island Salmon*

    braised** or spiedini - scottish coast

    44.00

  • New Bedford Sea Scallops* **

    lemon butter - sea salt - chardonnay

    54.00

  • Maryland Style Lump Crab Cakes*

    jumbo lump crab - old bay seasoning - buttered bread crumbs

    53.00

  • Ahi Fillet*

    chili aioli - togarashi - signature spice rub

    55.00

  • Chilean Sea Bass*

    braised** or spiedini - chardonnay - sea salt - cracked pepper

    58.00

  • Whole Jumbo Alaskan King Crab Legs**

    split - drawn butter

    MP : 

  • Twin Lobster Tails**

    broiled - drawn butter - paprika

    MP : 

  • Ocean 48 - Our Fresh Seafood - On Top

  • Fresh Chopped Herbs Tomatoes + EVOO**

    6.00

  • Chardonnay Butter with Shallots + Fresh Mint**

    6.00

  • Black Truffle Sautéed Maine Lobster**

    48.00

  • Crab Cake "Oscar"

    21.00

  • More Than Steak

  • Prime Steakhouse Meatloaf

    ribeye - filet mignon - pork - black truffle green peppercorn

    44.00

  • Bone-In Iberico Pork Chops* **

    double cut - heritage breed southern spain

    54.00

  • Australian Heritage Whole Rack of Lamb* **

    limited availability; all natural - ranch raised

    MP : 

  • Bone-In Veal Chop* **

    broiled - markham farms

    72.00

  • Sides Matter

  • Buttermilk Whipped Potatoes**

    idaho potatoes - crème fraîche - chives

    12.00

  • Loaded Baked Potato**

    wisconsin cheddar - bacon - chives - sour cream

    15.00

  • Chef Donovan's au Gratin Potatoes**

    caramelized onion - gouda - mozzarella

    19.00

  • Double Baked Truffle Potato**

    Shaved black truffle - fontina + gouda cheeses - awesome!

    28.00

  • Crispy Hasselback Potato**

    smoked sea salt - truffle butter - chive cream cheese sauce

    16.00

  • Truffled & Salted Crispy Fries**

    maldon seasalt - white truffle oil - shaved parmesan

    12.00

  • Alaskan King Crab & Rock Shrimp Mac & Cheese

    provel - romano - parmesan - "a touch of Velveeta" - herb butter

    46.00

  • Creamy Mac & Cheese

    provel - romano - parmesan - mozzarella - "a touch of Velveeta"

    15.00

  • Whipped Praline Sweet Potato

    madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

    15.00

  • Sautéed Sweet Corn**

    cilantro - chopped parsley

    12.00

  • Corn Crème Brûlée

    sweet corn - cream - turbinado sugar

    16.00

  • Asparagus Fries

    vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

    16.00

  • Sugar Snap Peas**

    sautéed - olive oil - sea salt - cracked pepper

    12.00

  • Shishito Peppers**

    smoked sea salt - olive oil - shaved parmesan

    12.00

  • Creamed Spinach

    chopped spinach - smoked garlic - artichoke hearts - sweet cream

    15.00

  • Sautéed Wild Mushrooms**

    seasonal variety - garlic - parsley - thyme

    16.00

  • Roasted Brussels Sprouts**

    Sea salt - hardwood smoked bacon - get these!

    16.00

  • Broccoli, Spinach or Asparagus**

    sautéed - sea salt - shaved parmesan

    15.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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