Taqueria Tacambaro

Traditional Shrimp Cocktail

with cocktail sauce

Mixed Oysters & Shrimp*

half dozen oysters & a half dozen cold boiled shrimp

Hand Tossed Cocktails

avocado, olive oil, lemon juice, house-made cocktail sauce

Oysters Baton Rouge

oysters on the half shell baked with a Parmesan Romano cheese sauce

Oysters Pappadeaux

crabmeat, spinach & hollandaise

Oyster Duo

a combination of Oysters Baton Rouge & Pappadeaux

Gulf Coast Oysters*

Blue Point Oysters*

Baked Crab Mac & Cheese

orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

Hot Smoked Salmon*

atlantic salmon smoked in-house with creamy maple mustard & crostinis

Crispy Lobster, Shrimp & Pork Spring Rolls

with a sesame orange dipping sauce

Crispy Fried Alligator

fresh cut potato sticks & Creole dipping sauce

Fried Calamari

with artichoke hearts, a spicy marinara sauce & lemon aioli

Lump Crab & Spinach Dip

with garlic bread

Coconut Shrimp

with a Cajun slaw & a spicy, sweet dipping sauce

Mozzarella Cheese Sticks

with a spicy marinara sauce

Crab Fingers

fried or Sautéed

Fried Frog Legs

with French fries

Boudin

Cajun sausage stuffed with dirty rice

Shrimp & Crawfish Fondeaux

with garlic bread

Pappadeaux Crab Cakes

with crab, avocado, lemon caper butter & basil

Appetizer Trio

mini Shrimp & Crawfish Fondeaux, Fried Alligator & Hot Smoked Salmon*

Pappas Greek Salad

our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside

Classic Caesar

chopped romaine hearts, croutons, Parmesan cheese & Caesar dressing

Crisp Wedge Salad

bleu cheese dressing, bacon, tomatoes, carrots & green onion

Beefsteak Tomato Salad

crumbled bleu cheese, crisp red onion & a light vinaigrette

House Salad

mixed lettuce, croutons, tomatoes, red onions & choice of dressing

"Louisiana" Shrimp Gumbo

"Louisiana" Seafood Gumbo

Andouille Sausage & Seafood Gumbo

Crawfish Bisque

cream-style

Lobster Bisque

cream-style

Fried Shrimp

Fried Oysters

Stuffed Crab

Stuffed Shrimp

Crawfish Dinner

Shrimp & Cajun Chicken Tenderloins

Cajun Chicken Tenderloins

Crab Finger Dinner

Catfish Fillets

Soft Shell Crab

Shrimp & Catfish Fillets

Sampler Platter

fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins

Seafood Platter

two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab

Pappadeaux Platter

our seafood platter with extra fried shrimp & crawfish

Soft Shell Crab

pan-grilled, with dirty rice

Jumbo Shrimp Brochette

char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

Mixed Seafood Grill

two skewers of assorted seafood char-grilled over dirty rice

Shrimp Creole & Grits

with creamy cheese grits, andouille & sweet corn

Crawfish Etouffee

with white rice

Shrimp Etouffee

with white rice

Crawfish Platter

fried crawfish & crawfish etouffee

Pasta Mardi Gras

linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Aged Beef Rib-Eye*

16 oz. with mashed potatoes & broccolini

Filet Mignon*

with mashed potatoes & asparagus

Filet Mignon Oscar*

8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus

Filet Mignon* & Grilled Rock Lobster

with mashed potatoes & fresh green beans

Grilled Half Chicken

marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach

Grilled Caribbean Lobster Tail

10-12 oz. with mashed potatoes & broccolini

Live Maine Lobster

Steamed lobster by the pound, with melted butter & pappardelle pasta. Ask Your Server

Alaskan King Crab

with pappardelle pasta

Broccolini

Fresh Green Beans

Spaghetti Squash

Mashed Potatoes

Sautéed Spinach

Red Beans & Rice

Butternut Squash

Cheese Grits Andouille & Corn

Butternut Squash Risotto

Asparagus

Baked Potato

Pappardelle Pasta

Baked Crab Mac & Cheese

Garlic Bread

Dirty Rice

French Fries

Onion Rings

Rainbow Trout & Shrimp

pan-grilled trout & shrimp with sautéed spinach in a lemon butter sauce

Stuffed Flounder

oven-baked flounder stuffed with spinach & crabmeat, topped with shrimp & crab fingers in a light lemon butter sauce with green bean potato medley

Moroccan Salmon & Shrimp*

grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

Costa Rican Mahi & Lemon Chile Crab

grilled mahi with lemon chile, jumbo lump crab, lemon butter & broccolini

Giant Shrimp & Grits

grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter

Crispy Atlantic Salmon & Scallop*

spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sautéed spinach

Chilean Sea Bass

oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes

Grilled Tilapia & Jumbo Shrimp

crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad

Shrimp & Scallop Orecchiette Pasta

shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce

Grilled Redfish & Jumbo Shrimp

with jumbo lump crab in a light lemon butter & butternut squash risotto

Costa Rican Tilapia

pan-grilled, with spaghetti squash

Atlantic Salmon*

char-grilled, with green beans

Rainbow Trout

pan-grilled, with sautéed spinach

Texas Redfish

char-grilled, with broccolini

Costa Rican Mahi

blackened, with dirty rice

Jumbo Sea Scallops

seared, with broccolini

Costa Rican Mahi Alexander

blackened mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice

Mississippi Catfish Opelousas

blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

Atlantic Salmon Yvette*

char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice

Texas Redfish Pontchartrain

pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice