Theodore Rex

Spring Menu
mesquite-smoked gulf swordfish

with cane syrup, collards, mustards, and pickles
roast sirloin and sausage of grass-fed beef

with pickled beets and citrus leaf, black tea, and a sauce of dried offal
vanilla crepe cake

with preserved 'meyer lemon' cream, lemon cremeux, thymes
Garden Menu
snow peas grilled over apple wood

aka miso, 'golden globe' turnips, preserved lemons, and snow pea vierge
a stew of 'red russian' kale and fermented vegetables

with roast and braised 'premiere' kale, and horseradish dumplings
vanilla crepe cake

with preserved 'meyer lemon' cream, lemon cremeux, thymes
Tasting Menu
spring onions warmed

with local milk and butter, with calamint, and bread crumbs
mesquite-smoked gulf swordfish

with cane syrup, collards, mustards, and pickles
fermented green onions cooked in goose fat

with 'louisiana brown' rice, dried 'oyster' mushrooms, and cured gulf blue runner
roast sirloin and sausage of grass-fed beef

with pickled beets and citrus leaf, black tea, and a sauce of dried offal
a stew of 'red russian' kale and fermented vegetables

with roast and braised 'premiere' kale, and horseradish dumplings
heirloom carrots poached in honey

with honey cake, cream cheese, and coriander

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Spring Menu
mesquite-smoked gulf swordfish

with cane syrup, collards, mustards, and pickles
roast sirloin and sausage of grass-fed beef

with pickled beets and citrus leaf, black tea, and a sauce of dried offal
vanilla crepe cake

with preserved 'meyer lemon' cream, lemon cremeux, thymes
Garden Menu
snow peas grilled over apple wood

aka miso, 'golden globe' turnips, preserved lemons, and snow pea vierge
a stew of 'red russian' kale and fermented vegetables

with roast and braised 'premiere' kale, and horseradish dumplings
vanilla crepe cake

with preserved 'meyer lemon' cream, lemon cremeux, thymes
Tasting Menu
spring onions warmed

with local milk and butter, with calamint, and bread crumbs
mesquite-smoked gulf swordfish

with cane syrup, collards, mustards, and pickles
fermented green onions cooked in goose fat

with 'louisiana brown' rice, dried 'oyster' mushrooms, and cured gulf blue runner
roast sirloin and sausage of grass-fed beef

with pickled beets and citrus leaf, black tea, and a sauce of dried offal
a stew of 'red russian' kale and fermented vegetables

with roast and braised 'premiere' kale, and horseradish dumplings
heirloom carrots poached in honey

with honey cake, cream cheese, and coriander

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Theodore Rex

Menu

Spring Menu

mesquite-smoked gulf swordfish

roast sirloin and sausage of grass-fed beef

vanilla crepe cake

Garden Menu

snow peas grilled over apple wood

a stew of 'red russian' kale and fermented vegetables

vanilla crepe cake

Tasting Menu

spring onions warmed

mesquite-smoked gulf swordfish

fermented green onions cooked in goose fat

roast sirloin and sausage of grass-fed beef

a stew of 'red russian' kale and fermented vegetables

heirloom carrots poached in honey

Menu

Spring Menu

mesquite-smoked gulf swordfish

roast sirloin and sausage of grass-fed beef

vanilla crepe cake

Garden Menu

snow peas grilled over apple wood

a stew of 'red russian' kale and fermented vegetables

vanilla crepe cake

Tasting Menu

spring onions warmed

mesquite-smoked gulf swordfish

fermented green onions cooked in goose fat

roast sirloin and sausage of grass-fed beef

a stew of 'red russian' kale and fermented vegetables

heirloom carrots poached in honey

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