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Houston's independent source of
local news and culture
3414 Washington Ave. Houston, TX 77007
Hours: Mon. – Thurs. 11 a.m. to 10 p.m.; Fri. & Sat. 11 a.m. to midnight; Sun. 10 a.m. to 3 p.m.
light and fluffy pull apart rolls, garlic, rosemary and alderwood smoked sea salt, served with local butter; with friends - chunks of pecorino romano, mixed olives, molinari dry cured italian salami and herbed dipping oil
7.00 12.00selection of three house cheeses, duck & pork pate, salami & prosciutto, seeded mustard, pickled veggies, toasted nuts, jalapeno bacon jam, fig & balsamic confit and house-made crostini
20.00creamed with pecorino, mozzarella & fresh herbs, served with seeded crostini and tomato basil salsa
10.00roasted sweet tomato ragout with eggplant, zucchini, bell pepper and carrot, perfectly baked until bubbly and browned, served with fresh sourdough rolls
11.00seasoned panko crusted, stacked with creamy goat cheese, caramelized onions & mushrooms, shaved beets and baby arugula, served with smoky spiced aioli
9.00sea salt, parmesan & truffle oil with smoked paprika aioli
blue cheese, coarse smoked black pepper, fresh oregano with peach pepper jam
BBQ brisket, sweet corn, black beans, onion & peppers, queso fresco and fresh pico, with garlic lime aioli
hickory smoked bacon and pancetta, sharp white cheddar & green onions with spicy bourbon BBQ sauce
fluffy sesame seed yeast roll, salisbury steak burger, cheddar cheese, bacon & onion strings, topped with house-made spicy bourbon BBQ sauce
14.00our famous cowboy slider made with grilled chicken & spicy pepper relish
13.00texas toast, chicken fried chicken, butter lettuce, ripe tomato, bread & butter pickles & lime garlic mayo
13.00fresh pretzel roll, creamy truffled basil egg salad and crisped pancetta atop baby greens & sweet bacon garlic aioli
12.00garlic buttered sourdough roll, breaded eggplant, meatloaf, dry salami, fresh mozzarella, marinara & coarse chopped italian parsley
13.00herbed focaccia, garlic clove pork pot roast, provolone, flash fried green beans, sautéed onions & mushrooms with savory arugula & brown gravy
14.00rosemary garlic roll, slow cooked beef cheek smothered in red wine mushroom reduction, sliced red potato, brie & smoked paprika aioli
15.00warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli & peach pepper jam
13.00toasted ciabatta roll, smoky BBQ chopped brisket, aged white cheddar, red cabbage slaw and dill pickles
12.00not your traditional tuna salad! multigrain wheat roll, seared tuna filet, mixed sprouts, home-made pickled carrot tartar sauce & sweet tomato jam
15.00mixed field greens & sharp white cheddar, drizzled with rice wine saffron vinaigrette
14.00garden greens, cherry tomatoes, golden currants, pine nuts and crisp onion bits dressed in rosemary balsamic vinaigrette
13.00hearty kale and field greens, red cabbage, creamy herbed chevre, beet & cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble & house-made ranch
13.00shredded greens, carrots & crunchy jicama, cilantro, mint and scallions tossed in a light ginger hoisin dressing
14.00baby & mature spinach leaves, sundried tomatoes, shaved gruyère, chopped bacon and warm bacon shallot dressing
11.00arugula with basil olive oil infused mini pearl pasta, cherry tomatoes, diced apricot, julienned carrot, feta cheese & pumpkin seeds with pomegranate basil vinaigrette
12.00endive and butter leaf lettuce, warm grilled chicken breast, blue cheese, sliced young cucumber, house-made crunchy croutons & tangy herbed dressing
13.00heart of romaine, arugula, flash fried brussels sprouts, scallions, sliced almond, buttered pumpernickel croutons and sweet-tart vinaigrette
12.00iceberg wedge, honey glazed ham & chicken breast, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend & lemon roquefort vinaigrette
14.00tomato & fennel bisque; roasted chicken, kale & hominy coulis
Cup : 4.00 Bowl : 6.00tender, oven baked sirloin, spicy italian sausage & lean turkey topped with tomato brown gravy and parmesan cheese
half bird; breast, thigh & leg, perfectly seasoned in a broiler pearl onion, white wine and olive oil broth
8oz sashimi grade filet, served in a lemon, olive oil & thyme jus
garlic clove stuffed pork loin, crusted with garden herbs and topped with hearty brown gravy & sage-maple compound butter
smoky diced bacon, pancetta, honey glazed ham & white truffle oil
sourdough & pain de mie soaked with mushroom cream and layered with fresh button mushrooms
herbed bread crumb crusted eggplant, layered with ricotta, mozzarella, sharp provolone, fresh basil and house made marinara
gruyere, cheddar, gouda, fontina & velveeta with fresh cream, smoked paprika & thyme
split and pan seared with caramelized garlic and balsamic dressing
tossed with crisp smoked pork belly, red pepper & tomato ragout, topped with parmesan cheese
toasted pine nuts, golden currants, shallots & sea salt
baby potato, parsnip, turnip, rutabaga and carrot with sweet onion, roasted garlic & garden herbs
peanut butter cream filling sandwiched between coco peanut butter cookies
5.00three seasonal berries and creme de cassis, layered with buttermilk biscuit & brown sugar streusel
6.00lemon curd in a shortbread crust, topped with toasted italian meringue
7.00spiced apples, buttery pie crust & salted caramel sauce
7.00sweet and gooey pecan pie embellished with dark chocolate morsels
7.00creamy custard soaked croissants topped with buttermilk pecan praline chips & melted vanilla bean ice cream sauce
6.00decadent, rich & packed with chocolate, silky agave amaretto glaze
6.00lemon white chocolate | chocolate mousse stuffed red velvet | carrot cake
4.00seasonal specials, ask for what's new!
5.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
light and fluffy pull apart rolls, garlic, rosemary and alderwood smoked sea salt, served with local butter; with friends - chunks of pecorino romano, mixed olives, molinari dry cured italian salami and herbed dipping oil
7.00 12.00selection of three house cheeses, duck & pork pate, salami & prosciutto, seeded mustard, pickled veggies, toasted nuts, jalapeno bacon jam, fig & balsamic confit and house-made crostini
20.00creamed with pecorino, mozzarella & fresh herbs, served with seeded crostini and tomato basil salsa
10.00roasted sweet tomato ragout with eggplant, zucchini, bell pepper and carrot, perfectly baked until bubbly and browned, served with fresh sourdough rolls
11.00seasoned panko crusted, stacked with creamy goat cheese, caramelized onions & mushrooms, shaved beets and baby arugula, served with smoky spiced aioli
9.00sea salt, parmesan & truffle oil with smoked paprika aioli
blue cheese, coarse smoked black pepper, fresh oregano with peach pepper jam
BBQ brisket, sweet corn, black beans, onion & peppers, queso fresco and fresh pico, with garlic lime aioli
hickory smoked bacon and pancetta, sharp white cheddar & green onions with spicy bourbon BBQ sauce
fluffy sesame seed yeast roll, salisbury steak burger, cheddar cheese, bacon & onion strings, topped with house-made spicy bourbon BBQ sauce
14.00our famous cowboy slider made with grilled chicken & spicy pepper relish
13.00texas toast, chicken fried chicken, butter lettuce, ripe tomato, bread & butter pickles & lime garlic mayo
13.00fresh pretzel roll, creamy truffled basil egg salad and crisped pancetta atop baby greens & sweet bacon garlic aioli
12.00garlic buttered sourdough roll, breaded eggplant, meatloaf, dry salami, fresh mozzarella, marinara & coarse chopped italian parsley
13.00herbed focaccia, garlic clove pork pot roast, provolone, flash fried green beans, sautéed onions & mushrooms with savory arugula & brown gravy
14.00rosemary garlic roll, slow cooked beef cheek smothered in red wine mushroom reduction, sliced red potato, brie & smoked paprika aioli
15.00warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli & peach pepper jam
13.00toasted ciabatta roll, smoky BBQ chopped brisket, aged white cheddar, red cabbage slaw and dill pickles
12.00not your traditional tuna salad! multigrain wheat roll, seared tuna filet, mixed sprouts, home-made pickled carrot tartar sauce & sweet tomato jam
15.00mixed field greens & sharp white cheddar, drizzled with rice wine saffron vinaigrette
14.00garden greens, cherry tomatoes, golden currants, pine nuts and crisp onion bits dressed in rosemary balsamic vinaigrette
13.00hearty kale and field greens, red cabbage, creamy herbed chevre, beet & cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble & house-made ranch
13.00shredded greens, carrots & crunchy jicama, cilantro, mint and scallions tossed in a light ginger hoisin dressing
14.00baby & mature spinach leaves, sundried tomatoes, shaved gruyère, chopped bacon and warm bacon shallot dressing
11.00arugula with basil olive oil infused mini pearl pasta, cherry tomatoes, diced apricot, julienned carrot, feta cheese & pumpkin seeds with pomegranate basil vinaigrette
12.00endive and butter leaf lettuce, warm grilled chicken breast, blue cheese, sliced young cucumber, house-made crunchy croutons & tangy herbed dressing
13.00heart of romaine, arugula, flash fried brussels sprouts, scallions, sliced almond, buttered pumpernickel croutons and sweet-tart vinaigrette
12.00iceberg wedge, honey glazed ham & chicken breast, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend & lemon roquefort vinaigrette
14.00tomato & fennel bisque; roasted chicken, kale & hominy coulis
Cup : 4.00 Bowl : 6.00tender, oven baked sirloin, spicy italian sausage & lean turkey topped with tomato brown gravy and parmesan cheese
half bird; breast, thigh & leg, perfectly seasoned in a broiler pearl onion, white wine and olive oil broth
8oz sashimi grade filet, served in a lemon, olive oil & thyme jus
garlic clove stuffed pork loin, crusted with garden herbs and topped with hearty brown gravy & sage-maple compound butter
smoky diced bacon, pancetta, honey glazed ham & white truffle oil
sourdough & pain de mie soaked with mushroom cream and layered with fresh button mushrooms
herbed bread crumb crusted eggplant, layered with ricotta, mozzarella, sharp provolone, fresh basil and house made marinara
gruyere, cheddar, gouda, fontina & velveeta with fresh cream, smoked paprika & thyme
split and pan seared with caramelized garlic and balsamic dressing
tossed with crisp smoked pork belly, red pepper & tomato ragout, topped with parmesan cheese
toasted pine nuts, golden currants, shallots & sea salt
baby potato, parsnip, turnip, rutabaga and carrot with sweet onion, roasted garlic & garden herbs
peanut butter cream filling sandwiched between coco peanut butter cookies
5.00three seasonal berries and creme de cassis, layered with buttermilk biscuit & brown sugar streusel
6.00lemon curd in a shortbread crust, topped with toasted italian meringue
7.00spiced apples, buttery pie crust & salted caramel sauce
7.00sweet and gooey pecan pie embellished with dark chocolate morsels
7.00creamy custard soaked croissants topped with buttermilk pecan praline chips & melted vanilla bean ice cream sauce
6.00decadent, rich & packed with chocolate, silky agave amaretto glaze
6.00lemon white chocolate | chocolate mousse stuffed red velvet | carrot cake
4.00seasonal specials, ask for what's new!
5.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.