Zushi Japanese Cuisine

Edamame

lightly salted whole soy beans

Agedashi Tofu

deep fried tofu, dressed with japanese vinaigrette

Fried Calamari

crispy rings with spicy mayo

Chicken Gyoza Dumplings

fried japanese chicken ravioli

Buddha Crispy Eggrolls

pork and shrimp eggroll with sweet chilli sauce

Miso Soup

Toma-q Salad

tomato, cucumber, lotus root, red onion, snow peas

Japanese Potato Salad

cucumber, red onion, corn, carrot, potato

Seaweed Salad

crunchy seaweed with sesame oil and sweet vinegar

Zushi House Salad

mixed greens, cucumber, tomato and carrots, dressed with ginger or creamy miso dressing

Chicken Curry Caesar Salad

grilled chicken breast with candied walnuts, crumbled goat cheese, and curry caesar dressing

Kihada Salad

yellowfin tuna, red onion, feta cheese, sunflower seeds, enoki mushroom, radish sprouts, cucumber, spring mix, apple matchsticks, and fried crispy noodles with japanese dressing

Hiyashi Chuuka

japanese cold noodle salad with cucumber, kale, bean sprouts, smoked salmon, egg, carrot, and sesame dressing

Seafood Salad

a blend of fresh chefs selection of diced sashimi, tossed with crispy greens and cucumber, dressed with japanese vinaigrette and shredded daikon

Teriyaki

tender chicken, beef or scallops, grilled with greens and teriyaki sauce served with white or vegetable fried rice

Udon Noodles

your choice of veggie, chicken, shrimp tempura or beef noodles with broth

Tempura Feast

crispy fried battered shrimp, fish fingers, and vegetables

Hamachi Kama

juicy and tender grilled yellow tail cheek , spicy mayo on the side served with white or vegetable fried rice

Miso Sea Bass

fresh and juicy golden broiled sea bass served with grilled asparagus, tomatoes and saute spinach, topped with seaweed salad

Salmon No Shogayaki

ginger grapefruit scottish salmon, with fire roasted beets and grilled baby bok choy

Nikii Roll

tempura fried escolar and asparagus roll, topped with spicy baked scallops and green onions

Slammin Sammy

crab, cucumber and cream cheese, topped with smoked salmon, japanese citrus chili paste, dill sprigs, capers and evo soy

Tuna Crunch Roll

spicy tuna, tempura shrimp, yellowtail and cucumber, topped with shredded crunch wonton skins, dressed with japanese citrus, wasabi cream, and ponzu sauce

Foxy Brown

brown rice, salmon and asparagus, topped with shrimp and avocado

Julies Roll

fresh salmon, cucumber and hot chili paste, topped with avocado and fresh salmon, dressed with spicy mayo