Think you're the bacon master? Prove it at today's Bacon Takedown
. Twenty Houston cooks will each be given 15 pounds of Black Label Hormel bacon to create anything their little oink-oink hearts desire. We're talking bacon cupcakes, bacon candy, bacon cocktails, bacon cheesecake. Whatever they can think up, cook and serve, it's on. Spectators (a.k.a. walking bacon-eating machines) can try all the bacon creations and vote for their favorite. 4 p.m. Warehouse Live, 813 St. Emanuel. For information, e-mail [email protected]
or visit www.warehouselive.com. Free to $15.
Sun., May 16, 4 p.m., 2010