Day of the Dead never tasted as good as at the Mexican Street Food Festival. Arnaldo Richards, owner and chef of Pico’s Mex-Mex restaurant, said through press materials, “Many of these foods I grew up eating in Monterey, Mexico, and are not items we usually serve at the restaurant – these foods are sold by street vendors during [Día de los Muertos]. The menu includes empanadas, roasted corn, gorditas and aguas frescas. Noon to 8 p.m. 5941 Bellaire. For information, call 713-662-8383 or visit www.picos.net. $8 to $16.95.
Sun., Nov. 1, 12-8 p.m., 2009
This article appears in Oct 29 – Nov 4, 2009.