For those interested in ringing in the New Year Italian style, Ristorante Cavour Executive Chef Renato DePirro has designed a celebratory five-course New Years Eve menu, including Tasmanian Salmon Tartar, Duck Consomme, Risotto Milanese, a choice of Wagyu Filet Rossini or Seared Branzino Fillet, and Chocolate Celebration. This meal will be offered from 5 to 10 p.m. The price is $125 per person, plus tax and gratuity. Guests may add an additional $45 per person for wine pairings if requested. Vegetarian options will be available. For information, call 713-418-1104 or visit www.granducahouston.com.
Fri., Dec. 31, 2010
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