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Get a taste, albeit visual, of Moorish food — a unique mix of Spanish, North African and Arab cuisines — during today’s book signing and discussion with Chef Zouhair Zairi, who will present his new cookbook, Moorish Fusion Cuisine: Conquering the New World. Very few cookbooks have been written about Moorish cuisine, and while Chef Zairi keeps one eye on the traditional aspects of the food he learned about from his mother and grandmother in his native Morocco, he keeps the other on healthy, lighter fare. 2 p.m. Barnes & Noble - River Oaks, 2030 West Gray. For information, call 713-522-8571 or visit www.barnesandnobleinc.com. Free.
Sat., Nov. 12, 2 p.m., 2011