It’s a combination of triumph and tragedy. The James Beard Foundation is inviting Houston celebrity chef, Sylvia Casares, to showcase her cuisine at the James Beard House in New York City, date to be determined. The invitation is one of the most coveted honors in the food industry, and Casares…
Adán Medrano
Adán Medrano is a chef and food writer with a keen interest in the foods of the Americas. Houston is home, and he loves working in his test kitchen where he created recipes for his latest cookbook, “Don’t Count The Tortillas: The Art of Texas Mexican Cooking."
