Brooke Viggiano, Author at Houston Press - Page 126 of 134

What’s Cooking This Week? Grilled Eggplant Panini, Chicken Parmigiana & More

Brooke ViggianoSeptember 24, 2012January 17, 2019

Five Things (Besides Muffins) to Make in a Muffin Pan

Brooke ViggianoSeptember 20, 2012January 17, 2019

Best Ever Pumpkin Chocolate Chip Cookies

Brooke ViggianoSeptember 20, 2012January 17, 2019

Game Day Snacks: Cheesy Pepperoni Puffs

Brooke ViggianoSeptember 19, 2012January 17, 2019

Vietnamese, Ice Cream & Pizza: One Perfect Day in San Francisco

Brooke ViggianoSeptember 19, 2012January 17, 2019

What’s Cooking This Week? Seared Skirt Steak, Sweet Potato Skins & More

Brooke ViggianoSeptember 17, 2012January 17, 2019

My Trip to Napa Valley: Part II

Brooke ViggianoSeptember 13, 2012January 17, 2019

My Trip to Napa Valley: Part I

Brooke ViggianoSeptember 12, 2012January 17, 2019

How To: Homemade Bread and Butter Pickles

Brooke ViggianoSeptember 11, 2012January 17, 2019

What’s Cooking This Week? Honey BBQ Chicken & More

Brooke ViggianoSeptember 10, 2012January 17, 2019

Game Day Snacks: Baked Tequila Lime Wings

Brooke ViggianoSeptember 6, 2012January 17, 2019

What’s Cooking This Week? Gourmet Grilled Cheese & More

Brooke ViggianoSeptember 3, 2012January 17, 2019

Celebrate International Bacon Day Tomorrow With Houston’s 8 Craziest Bacon Dishes

Brooke ViggianoAugust 31, 2012January 17, 2019

What’s Cooking This Week? Vodka Sauce, Spinach Salad & More

Brooke ViggianoAugust 27, 2012January 17, 2019

Use That Leftover Summer Squash: Easy Zucchini & Yellow Squash Quiche

Brooke ViggianoAugust 23, 2012January 17, 2019

Dine Out at Home: 5 Easy-to-Make Flavored Butters

Brooke ViggianoAugust 22, 2012January 17, 2019

What’s Cooking This Week? Caprese Baguettes, Grilled Shrimp & More

Brooke ViggianoAugust 20, 2012January 17, 2019

Copycat Recipe: Go Animal Style with an In-N-Out Double Double

Brooke ViggianoAugust 16, 2012January 17, 2019

Houston Restaurant Weeks Dinner at Vic & Anthony’s

Brooke ViggianoAugust 14, 2012January 17, 2019

What’s Cooking This Week? Chilled Lobster Salad…Oh, and Chocolate Chip Pancakes, Too

Brooke ViggianoAugust 13, 2012January 17, 2019