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Joanna O'Leary

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Waffling on Where to Get a Waffle? Try These Five Houston Spots

By Joanna O'Leary
Oct 25, 2016

When it comes to nooks and crannies, English muffins have nothing on waffles, which is why they serve as a terrific base for a spectrum of savory and sweet toppings and fillings. Such versatility also enables the noble waffle to obviate being restrictively classified as "only a breakfast food" and...
Need a Falafel Fix? Try These Five Houston Spots

By Joanna O'Leary
Sep 8, 2016

What is it about falafel that makes it delicious at almost any time of the day, be it for a weekday lunch or post-revelry fuel at 2 a.m. or even for weekend brunch? Deep-fried garbanzo beans globes can be found across Houston, but their taste and quality varies considerably. Here...
Taco Bell's New Core Burritos Are a Mixed Bag

By Joanna O'Leary
Sep 1, 2016

Taco Bell's latest creations are the Core Burritos. They're kind of like meat and rice burritos stuffed with a three-cheese burrito. Cheesy Core Burritos are available in two styles, "crunchy" and "spicy," which contain "red strips" and jalapeno peppers, respectively. Either can be customized with a protein of choice—steak, chicken...
The Crave-Worthy, Customizable Ice Cream Sandwiches at Smoosh Food Truck

By Joanna O'Leary
Aug 25, 2016

Smoosh food truck is doing a good job serving the public for two reasons. First, it is providing a most-welcome return to the original meaning of the word "smoosh", following the development of a most-unfortunate second definition thanks to that cultural blight that was MTV's The Jersey Shore. Second, it...
Do The New Lay's Flavors Taste Anything Like The Dishes They're Named For?

By Joanna O'Leary
Aug 23, 2016

In the past, Lay's "Do-Us-A-Flavor" contest has invited participants across the country to submit ideas for new flavors, four of which appear in supermarket shelves. Consumers were then invited to vote for their favorite flavor, and its creator awarded $1 million. This time around, Lay's has skipped the consumer submission...

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