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Kait Ecker

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  • Eating Our Words

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  • 2017

Latest Articles

  • At Phoenicia, guests can still design their one salads, but the ingredients are packaged separately now.

    Not Your Pre-Pandemic Salad Bar

    By Kait Ecker

    Jul 7, 2020
    The days where you could go full When Harry Met Sally Meg Ryan on your salad bar—personally selecting each and every tomato—may be gone. Limiting high-contact surfaces is key in preventing the spread of COVID-19, and standard salad bars are rife with them. In light of Texas’ health regulations for...
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