1 month ago | Restaurant News
The Spanish word, candente, means glowing, sizzling, full of life, and for owner, Michael Sambrooks, the word says it all about his new restaurant. Candente, located off Montrose, in the Museum District, opened on September 16, Mexican independenc...
1 year ago | Creative Cooking
As a native Texas Mexican, I was delighted to encounter the authentic, iconic, Spanish pasta dish, fideo, on a recent visit to Chef Luis Roger’s BCN Taste & Tradition restaurant in Houston. I took the first bite and it immediately brought up m...