At first look, I wondered if we'd mistakenly walked into a frozen yogurt place. Similar to the ubiquitous "froyo" spots, Drexel House, recently opened in Highland Village, was super-small, modern in style, and had no real decoration apart from its...

What do apples, avocados, blackberries, blueberries, cherries, citron, dragonfruit, figs, goji berries, grapes, grapefruits, kumquats, lemons, limes, lychee, macadamias, mandarins, muscadines, nectarines, olives, oranges, passion fruits, peaches, ...

At the recently opened Latin-Indian fusion restaurant named Trenza, Susie Jimenez creates dishes that match her physical and personality traits: bold, petite, enthusiastic, and colorful. All over the menu, Indian spices and Latin foods -- and vice...

In the most recent edition of a year-long "Around the World" wine dinner series -- an evening that paired Spanish and Portuguese wines with the cuisine of Spain -- chef Kristofer Jakob of Kris Bistro & Wine Lounge, the restaurant inside Culinary I...

Houstonians must be doing something right, as the barbecue gods have been really generous to our city as of late. A couple of weeks ago, Q for a Cause brought Austin-based barbecue legend John Mueller, his pits, his food, and his team to Cottonwoo...

Wine dinners are a great opportunity to enjoy many different wines paired with food. The same goes for beer dinners. Now imagine a beer and wine dinner, where one of each is paired with every course. That's like the pairing dinner of the pairing d...