E. Ting


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  • As with other restaurants, a cafeteria's quality varies, depending on management and food freshness standards, which -- as habitual readers of this column know -- often has little to do with menu pricing. The shadow of the Houston health inspector...

  • 10 years ago | Chef Chat

    Kay Soodjai and her sister-in-law Supatra Yooto opened the Golden Room in Montrose 27 years ago. Last year they replaced the venerable Golden Room with Khun (Madame) Kay Thai Café (1209 Montrose), with a fast-casual concept and less expensi...

  • Ever notice that the Washington Corridor is roughly but uncannily shaped like a pancreas, with Washington Avenue as its pancreatic duct? We did. Without further ado, a few Health Dept. violators from the area this week: According to its website, B...

  • 10 years ago | Chef Chat

    Arguably the most admired chef in Houston and probably the most lauded in the past decade, the ubiquitous Monica Pope runs t'afia restaurant (3701 Travis Street), hosts the Midtown Farmers Market every Saturday morning, presides at Beaver's, and t...

  • Inspecting a hotel kitchen is a tall order, and hotel food services are usually represented on any given bi-weekly tally of health code violators published by the Houston Health Department. Those hotel restaurants ordered to clean up their acts th...

  • 10 years ago | Chef Chat

    Colorado-bred John Signorelli is executive sous chef at the Remington Restaurant (1919 Briar Oaks Lane), located inside the five-diamond Hotel St. Regis on the West Loop. The Remington was rated one of the top 100 hotel restaurants in America in a...

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