This November, Chef Ben McPherson will venture outside the kitchen – literally - during a casual one-night farm dinner at Finca Tres Robles, his first-ever event at the urban farm located in 2nd Ward. The affair will take place from 5:30-10p.m. on...
In partial response to the sold-out success of his Copenhagen-inspired pop-up dinners this past August, chef Brandon Silva (Wooster's Garden) is bringing diners another opportunity to enjoy his local-minded “Thyme & Place” perspective, this ti...
The time has come to welcome a new cadre of restaurants to the fascinating, if somewhat overwhelming, list of venues participating in Houston Restaurant Weeks. This year more than 50 new locales will offer a menu of multi-course prix fixe meals ai...
5 years ago | Things To Do
Not everyone can hop on a plane to Copenhagen, Denmark and drop over $200 on a tasting menu at Noma, which is currently in the number five spot on The World’s 50 Best Restaurants list. Fortunately for Houstonians, Chef Brandon Silva (for...
5 years ago | Menus
Some folks are fortunate enough to enjoy endless travel funds and can whisk away to the South of France or the Mediterranean islands whenever the urge strikes, lucky ducks. However, this summer Houstonians have an enticing reason to leave their pa...
5 years ago | Wine Time
The scorching temperatures of summer are hitting hard but the cool, crisp, refreshing qualities of rosé are primed for rescue. If when hearing “rosé” the only thing that comes to mind are sickly-sweet, cheap wines, then it’s time to reconsider. (B...