Erika Kwee

Erika Kwee

Erika Kwee is a freelance food writer, photographer and contributor to the Houston Press who particularly enjoys exploring the many unique sweet spots around Houston. She is constantly on the hunt for exceptional pad thai, vegetarian dumplings and pancakes.

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  • 26 days ago | Bakeries

    Awesome Bites Co. is bringing healthy, allergy-friendly baked goods and ice cream to the Heights in April. I've been waiting for this day for several years after first tasting the squishy-soft, sweet and positively addicting mini muffins that foun...

  • 1 month ago | Bakeries

    For those looking for unconventional Valentine's Day celebration fodder, we've got you covered. But if you know your significant other is looking to pampered with a saccharine spectacle of sugar (and you perhaps forgot to plan ahead), look no furt...

  • 2 months ago | Here, Eat This

    The new year is ripe for resolutions and new goals; if one of your resolutions happens to focus on reducing your meat consumption, congratulations! Not only are you doing a great service to the environment, but you're also opening up your palate a...

  • 4 months ago | Here, Eat This

    I've driven past Lúa Viet Kitchen on West Alabama dozens of times during its construction phase and through its opening, but it wasn't until I was struck by a craving for tofu vermicelli and it was an easy four minute drive away that I f...

  • 6 months ago | Desserts

    On humid nights, condensation may fog the front doors of Sweet Bribery, lending an air of time-traveling mystique as you step into the modernized throwback to a retro ice cream parlor. The new ice cream shop on W 19th was barely a week old when we...

  • 6 months ago | Here, Eat This

    If you weren't one of the millions of visitors to Italy this summer, you're in luck because Pizza Motus, the new Roman-style pizza shop in West U, may do a decent job of temporarily transporting you. Roman pizza is a relatively novel addition to H...

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