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Erika Kwee

Erika Kwee

Erika Kwee is a freelance food writer, photographer and contributor to the Houston Press who particularly enjoys exploring the many unique sweet spots around Houston. She is constantly on the hunt for exceptional pad thai, vegetarian dumplings and pancakes.

Latest Stories

  • 1 year ago | Bakeries

    This week marks a national effort across the globe to fight racism using the humble tools of butter, sugar and flour. Bakers Against Racism is a "worldwide virtual bake sale" that invites bakers everywhere to join together, sell sweets, and raise ...

  • 1 year ago | Restaurant News

    You've probably seen and heard about how the hospitality industry is in turmoil thanks to the coronavirus pandemic. Perhaps you've been doing your part to support your local Houston bars and restaurants, ordering takeout food and beverages as ofte...

  • 1 year ago | Restaurant News

    Looking for plant-based takeout inspiration in this quarantine era? Here are some of my top picks for vegetarian eats to-go, most of which are situated inside the Loop. Make sure to take advantage of some of the amazing specials, tip generously, a...

  • 1 year ago | Desserts

    After social distancing for more than a few days, it's all too easy to fall into the all-day snacking trap at home. If you’re currently dreaming of a cookie that will curb your cravings and also just happens to be low-carb, low-sugar and delivered...

  • 1 year ago | Coronavirus

    Houston restaurants need your help, and they need it NOW (like literally, today). Since the Harris County mandate on Monday to close all bars and end dine-in service for restaurants through April 3 in an effort to increase social distancing to hel...

  • 2 years ago | Restaurant News

    Looking to celebrate summer with some lighter fare? Look no further than the following! Avocado Toast from Tropicales: One could argue that avocado toast is an evergreen food, but the tropical vibes of Tropicales demand a visit right now. Their in...

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