Erika Kwee

Erika Kwee

Erika Kwee is a freelance food writer, photographer and contributor to the Houston Press who particularly enjoys exploring the many unique sweet spots around Houston. She is constantly on the hunt for exceptional pad thai, vegetarian dumplings and pancakes.

Popular Stories

Latest Stories

  • 6 days ago | Restaurant News

    Helping fight hunger, cocktails, delicious bites: if any of the above appeal to you, don’t miss Taste of the Nation next week. This annual event—hosted by Chef Ryan Pera of Agricole Hospitality, Chef Rebecca Masson of Fluff Bake Bar, and Alba Huer...

  • 16 days ago | Here, Eat This

    A few years ago, I read about “frico,” a dish wherein one heats cheese in a pan until it becomes toasty, caramelized and golden—it’s also a strategy that can be applied to dishes like grilled cheese. Never in my wildest dreams did I expect to find...

  • 3 months ago | Bakeries

    Awesome Bites Co. is bringing healthy, allergy-friendly baked goods and ice cream to the Heights in April. I've been waiting for this day for several years after first tasting the squishy-soft, sweet and positively addicting mini muffins that foun...

  • 3 months ago | Bakeries

    For those looking for unconventional Valentine's Day celebration fodder, we've got you covered. But if you know your significant other is looking to pampered with a saccharine spectacle of sugar (and you perhaps forgot to plan ahead), look no furt...

  • 4 months ago | Here, Eat This

    The new year is ripe for resolutions and new goals; if one of your resolutions happens to focus on reducing your meat consumption, congratulations! Not only are you doing a great service to the environment, but you're also opening up your palate a...

  • 6 months ago | Here, Eat This

    I've driven past Lúa Viet Kitchen on West Alabama dozens of times during its construction phase and through its opening, but it wasn't until I was struck by a craving for tofu vermicelli and it was an easy four minute drive away that I f...

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