The UK coffee crowd has been gaining momentum for quite some time now, and we were lucky enough to get to sample this gem from Has Bean, a coffee-roasting and home-brewing supply company out of Stafford, UK...

We talked yesterday with Roth Ouch, baker and all around donut jedi, about his shop, Donald's Donuts on El Dorado. Today we follow up with him about his future donut empire. Eating Our Words: There is a lot of activity going on back there in the k...

Roth Ouch, owner and head baker of Donald's Donuts (435 El Dorado Blvd.), has continued the trade his mother and father began 16 years ago. We visited his kid-friendly bakery and talked about what it takes to be a donut jedi. Eating Our Words: How...

Ruggles Café Bakery (2365 Rice Boulevard) has been a staple of dessert fans for quite a while. We love to hit Ruggles in Rice Village for our traditional white chocolate bread pudding. The melted white chocolate, vanilla bean ice cream and ...

Dax McAnear may be leaving shortly, but his impact on Houston's restaurants has been widespread. Working at Benjy's, Beaver's, Textile and now his short shifts at Yelapa Mexicana, Dax has grown with Houston's emerging culinary community. We have h...

We recently had the opportunity to try Intelligentsia Coffee and Tea's farm fresh Salvadoran coffee, Finca Matalapa Peaberry. This coffee is made up of only the upper coffee berries of a single farm -- Finca Matalapa -- which are different from th...