Last week, we interviewed Chef Andrew Klarman of Jeannine's Bistro. Then we tried his traditional Belgian cuisine for ourselves. When we arrived, we were greeted by an elderly gentleman playing the accordion. The accordion is not something you exp...

Yesterday, we talked to Chef Andrew Klarman about Jeannine's Bistro and his culinary inspiration. Klarman and his sister, Jeannine, must have hit on a winner with Belgian food in Houston since our readers couldn't stop raving out it. Eating Our Wo...

Tucked away in an unlikely strip center on the corner of Westheimer and Bagby is where you'll find Jeannine's Bistro. The name may be familiar to some, since it was at the center of lots of restaurant gossip for most of last year. But, we're not h...

Chef Riccardo Palazzo-Giorgio of Sabetta Café & Wine Bar is on a mission to bring his customers authentic Italian food. He describes it as Italian home cooking, the kind you would find in your grandmother's kitchen (if you grandmother was I...

Yesterday, we sat down with Chef Riccardo Palazzo-Giorgio to discuss his new restaurant and wine bar, Sabetta. Eating Our Words: You've only been open about two weeks. How has the response been so far? Chef Palazzo-Giorgio: For the most part, the ...

You may recognize Chef Riccardo Palazzo-Giorgio's name from his stint at Simposio Restaurant. Back in November 2009, we visited Simposio and Chef Palazzo-Giorgio for a Fall Wine Tasting featuring the restaurant's new Southern Italian dishes. Palaz...