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Jessica Dang

 

Latest Stories

  • 11 years ago | Menus

    It's a little known fact that Teala's Mexican Restaurant and Bar on West Dallas actually serves a Thai-Mexican fusion menu. Thai and Mexican flavors have a lot in common -- they both use lime, cilantro and very hot peppers -- so the marriage of th...

  • 11 years ago | Pot Luck

    The sparkling enope squid, which is found in the Western Pacific Ocean, is a seasonal delicacy that is found in sushi bars between the months of March and May. They're also known as "firefly squid" (hotaru ika in Japanese) because each tentacle co...

  • 11 years ago | Restaurant Reviews

    It's lunchtime at the original Perry & Sons Market & Grille, and patrons are expected to step up to the counter and order; the waitstaff is reserved for dinner service. A row of uniformly cut steaks stretches out behind the long glass case. Perfec...

  • 11 years ago | Pot Luck

    If there's one dish that comes to mind that could uniquely define Houston's culinary palette palate at this very moment, it would have to be RDG+Bar Annie's fresh "canned" smoked oyster deluxe. Executive Chef Robert del Grande took a traditionally...

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