Kate McLean

Kate McLean

Kate McLean is a trained chef, freelancer, and contributor of the Houston Press. She has explored, feasted and cooked all over the world including extended stints in France, Seattle, Hawaii and Houston.

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  • 4 days ago | Wine Time

    In the service industry, wine buyers are considered especially talented. In Houston, those responsible are members of an elite squad. For them, two things are pretty much certain; a career in this field began with one memorable sip, and second, th...

  • 4 days ago | Breaking News

    Parents in the Pearland Independent School District, still upset by how an assistant principal dealt with an African-American junior high student whose haircut violated the district dress code, are planning to try to address PISD trustees at their...

  • 10 days ago | Wine Time

    In the service industry, wine buyers are considered especially talented. In Houston, those responsible are members of an elite squad. For them, two things are pretty much certain; a career in this field began with one memorable sip, and second, th...

  • 11 days ago | Beverages

    Fitting breakfast into the morning rush can be tough even in a town like Houston where good restaurants are everywhere. In this occasional feature, we’ll be highlighting some of the best places to hit up for your workday or weekend first meal of t...

  • 17 days ago | Wine Time

    In the service industry, wine buyers are considered especially talented. In Houston, those responsible are members of an elite squad. For them, two things are pretty much certain; a career in this field began with one memorable sip, and second, th...

  • 18 days ago | Breakfast

    Fitting breakfast into the morning rush can be tough even in a town like Houston where good restaurants are everywhere. In this occasional feature, we’ll be highlighting some of the best places to hit up for your workday or weekend first meal of t...

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