Katharine Shilcutt
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8 years agoRestaurant News Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000...
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8 years ago | Restaurant ReviewsFive days a week, five and a half short hours each day, chef Justin Yu and his team at Oxheart spring to life like a clock that's striking noon. Watching Yu and his corps of sous chefs — each bent at the waist over stainless-steel prep table...
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8 years ago | Things To Do
Both RA Sushi locations in Houston will host their 9th annual "Nicky's Week" starting this Sunday, May 26 through Saturday, June 1 to raise funds for children battling cancer and other life-threatening illnesses at St. Jude's Children's Research H...
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8 years ago | Things To Do
Memorial Day Prep and Kolache Breakfast at Revival Market Saturday, 8 a.m. 550 Heights Boulevard If you've got a lot of prep work for a Memorial Day weekend cookout, Revival Market is giving you an incentive to get out of the house and get going t...
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8 years ago | Restaurant News
When one oven door closes, another opens (or something like that): Sugarbaby's Cupcake Boutique ceased operations this past Saturday, May 18. The bakery inside the bright pink-and-green building on Shepherd thanked its fans on Twitter for all thei...
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8 years ago | Leftovers
I had a lot of questions on my first visit to the new Kublai Khan Crazy Mongolian Stir-Fry on Milam: Why is there a weird indoor-outdoor bar greeting customers when they first walk into the heavy double doors? Why did a waitress take our drink ord...
