Katie O'Neil is a freelance food writer and contributor to the Houston Press who enjoys dragging her friends and family to obscure new restaurants. Besides eating and doing visual design, she loves traveling, a good murder mystery, and her dog Dolly.
1 year ago | Festivals
Sunday morning might have started out a little dreary — and hungover for Astros fans — but the rain cleared and clouds parted just in time for the glorious meat parade known as Southern Smoke. Southern Smoke is a charity event put on by chef Chris...
1 year ago | Here, Eat This
The vibe is established even before you arrive at Theodore Rex, evoking a feeling of whimsy and playfulness, which is exactly what Chef Justin Yu was aiming for when he named his latest restaurant after his nephew, Teddy. Family is the reason...