Katie Walsh

Street food is picking up steam across the country, and Houston is no exception. During the Southern Foodways Alliance symposium last weekend, attendees were invited to view the exhibit "Taco Trucks and Crepes Trailers: Modern Texas Foodways" at t...

The Southern Foodways Alliance "Global South" symposium last weekend explored Southern culture and tradition beyond geographic boundaries. After Chingo Bling spoke about worlds colliding in Mexican American hop-hop, former Houston Press writer Rob...

A lot of rappers establish street cred by talking about hittin' licks and sellin' rocks. Chingo Bling raps about slangin' tamales and hot sauce -- which is what brought him to the Southern Foodways Alliance annual symposium last weekend. Known as ...

At the Southern Foodways Alliance annual symposium this week, Brett Anderson of the New Orleans Times-Picayune moderated a panel discussion on "The Gulf and the Spill." Panelists were former Houston Press food critic Robb Walsh (also my dad), Chef...

The 13th Annual Southern Foodways Alliance Symposium officially kicks off today, but the fun got started Thursday night with the Thacker Mountain Radio show and some dinner offerings in line with the "Global South" theme, including Mississippi Mas...