The Pit Room, is bringing Tex-Mex to 4306 Yoakum, replacing the former Cane Rosso, which closed December 30 and is just down the road from The Pit Room itself. Sambrooks Management, which also operates Star Fish, Sam's Fried Chicken and Donuts and...

Killen's TMX, 9330 West Broadway, opened softly December 29, in Pearland. The newest concept from chef and restaurateur, Ronnie Killen, puts a fresher and more upscale stamp on Tex-Mex cuisine, though queso can still be had, with choices like smok...

Hank's Crab Shack, 1955 North Fry, is shooting for a mid-January opening, just in time for crawfish season. The family-owned company also operates four other Hank's restaurants including Hank's Cajun Crawfish in Bellaire and Hank's Cajun Grill and...

Most diners in Houston have more than a handful of favorite Mexican restaurants in their dining out rotation. In our booming city, one can find the upscale, creative cooking of James Beard-award winning chef Hugo Ortega, the handmade tamales of so...

Pacific Poke, 5549 Richmond, softly opened December 17. Owner Andre Mercado is bringing the trendy poke and some of its fellow Hawaiian dishes to the Galleria area. A grand opening is still in the works, according to the restaurant's Facebook page...

Sweet Paris Creperie and Cafe, 2701 Drexel, opened December 8. The new Highland Village location makes the sixth since the creperie began in 2012, founded by husband and wife, Allison and Ivan Chavez. The duo have traveled the world and are on a m...