Lorretta Ruggiero is a Houston Press freelance writer based in Cypress, Texas. She loves entertaining her family and friends with her food and sparkling wit. She is married to Classic Rock Bob and they have two exceptionally smart-aleck children.
6 days ago | Restaurant News
Guard and Grace, 500 Dallas, opens November 19. This is the second location of the steakhouse from TAG Restaurant Group and chef/owner Troy Guard, which opened in the central Denver business district in 2014. The Houston location is also the first...
13 days ago | Restaurant News
Whiskey Cake Kitchen & Bar, 12575 Southwest Freeway, opens November 11 at The Grid in Stafford. This marks the eighth location for the small chain, which has spots in Texas, Oklahoma and Florida. It is the third location for the Greater Housto...
15 days ago | Restaurant News
The 14th Annual Landry's Iron Chef was held at the Galveston Island Convention Center with a number of local and national Landry's chefs competing in a two-day event to take home awards in a variety of categories. There was also the chance to win ...
20 days ago | Restaurant News
Mendocino Farms, 609 Main, will open in Downtown Houston November 7. This will make the third location in the Houston area for the California-based sandwich and salad restaurant. The most recent opened in Uptown Park October 3. The concept was cre...
23 days ago | Breaking News
El Real, Chef Bryan Caswell's Tex-Mex restaurant, has closed indefinitely according to a press release. It opened in 2011 as a partnership with restaurateur Bill Floyd and food writer Robb Walsh. Walsh was the lead food critic at the Houston Press...
27 days ago | Restaurant News
Eugene's Gulf Coast Cuisine, 1985 Welch, will open officially October 28. While it has been in soft opening mode since September for happy hour and dinner, it will now offer full service. The restaurant comes from Kyle Teas, who originally opened ...