Lorretta Ruggiero is a Houston Press freelance writer based in Cypress, Texas. She loves entertaining her family and friends with her food and sparkling wit. She is married to Classic Rock Bob and they have two exceptionally smart-aleck children.
5 days ago | Restaurant News
MAD, 4444 Westheimer, is expected to open June 19. The Madrid-inspired restaurant comes from partners Ignacio Torras and Chef Luis Roger who brought BCN, a Barcelona-inspired hot spot to Houston's Montrose area five years ago. Now, with veteran ge...
8 days ago | Things To Do
In a food desert, near Hobby Airport, is an urban oasis with a gathering barn, a chef's garden and fields of fresh vegetables growing in the hot, humid climate a few minutes south of downtown Houston. Hope Farms is the culmination of Gracie and Bo...
12 days ago | Restaurant News
Ouzo Bay, 4444 Westheimer, opens June 17 along with its sister concept, Loch Bar. Brothers and owners Alex and Eric Smith of Atlas Restaurant Group operate 18 restaurants from Baltimore to Washington D.C. and down to South Florida. Ouzo Bay and Lo...
19 days ago | Restaurant News
Wholesome Kitchen, 250 Assay, will have a grand opening celebration June 6 at Generation Park from 5 p.m. to 9 p.m. The new restaurant and its sister pizza concept, Wholesome Pies, also at 250 Assay, come from the Wholesome Restaurant Group, owned...
21 days ago | Restaurant News
Relish 2810 Westheimer Executive chef Dustin Teague and wife Addie are adding some new menu items to the Mediterranean-inspired American menu at their comfortable neighborhood eatery with the heat of Houston summer in mind. Dishes like the Summer ...
26 days ago | Breaking News
The Pass and Provisions, 807 Taft, will have its last day of service tomorrow, May 25. The dual concept restaurant, with The Pass being the fine-dining, tasting menu side and Provisions being its more casual sister with pizzas and pastas, opened i...