Lorretta Ruggiero

NoPo Cafe, Market and Bar, 1244 N. Post Oak, opened June 10. NoPo is an acronym for the North Post Oak area encompassing the neighborhood east of Spring Branch, north of the Galleria and west of Timbergrove. Berg Hospitality's culinary director, J...

Houston has had a tough year weather-wise. Though we didn't have a major flood or hurricane in 2020, we had an unprecedented hard freeze in mid-February 2021 that damaged a lot of our landscaping and numerous citrus trees. But our gardens bounced ...

Agnes Cafe & Provisions, 2132 Bissonet, will open June 8 for breakfast and lunch with dinner service to come later in the month. The Mediterranean-inspired concept comes from Molly Voorhees, President of Beck's Prime and The Chocolate Bar, and...

Is it a bird? Is it a plane? No, it's Superchef! Yes, Chris Shepherd is making news again with not only a new burger concept but also a CBD cocktail collaboration with Bayou City Hemp Co. Underbelly Burger was announced May 28 after much speculati...

It's the time that Houston gourmands look forward to every year: Houston Restaurant Weeks. The annual fundraiser created by Cleverley Stone began in 2003 and has raised $16.6 million for Houston Food Bank and continues to be the largest fundraiser...

Uli's Kitchen, 8021 Research Forest, softly opened May 19 and celebrated its grand opening May 25 in The Woodlands. This is the first concept for Luna Hospitality owned by husband and wife Bonnie and David "Ulises" Alcaraz. Bonnie will serve as th...