Margaret L.Briggs

 

Latest Stories

  • 20 years ago | Restaurant Reviews

    It's got to be one of the most relaxed gigs in the restaurant world: Chef/caterer Ann Swain, who owns the lunchroom at Autry House, is open for business only from 11 a.m. to 2 p.m., and only on weekdays. She presides over a pleasant, high-ceilinge...

  • 20 years ago | Restaurant Reviews

    I can't decide if the first sign of trouble at The Classic Tandoor restaurant was the décor or the Musak. I suppose it couldn't have been the décor, because it was such a relief to enter the dark, cool interior after crossing the end...

  • 20 years ago | Restaurant Reviews

    I never visited the original Ostioneria Puerto Vallarta on Lawndale, so I never mourned its passing the way some of my friends do. Apparently the original cafe was small and crowded and funky, steamy with good food smells, and made everyone's list...

  • 20 years ago | Restaurant Reviews

    Curved and turreted, the former nightclub that now houses Rodeaux Cajun Palace reminds me of a miniature Astrodome. Okay, maybe a cross between the Dome, squashed flat, and a demented Spanish mission, what with its hemispheric roof, glassy porthol...

  • 20 years ago | Restaurant Reviews

    When I fall in love with a restaurant, I fall hard. I wake up thrilled like a kid on Christmas morning, only my first thought is, "Today I know I'm going to have a great meal." I'm infatuated with the new menu, obsessed by every detail of its dish...

  • 20 years ago | Restaurant Reviews

    In a city blessed with a vast horizontal expanse of excellent Vietnamese restaurants, I suppose there's only one way for a Saigon-style newcomer to go, and that's vertical. The market is growing up, as in "upscale" and "uptown," I mean, or even "u...

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