Sarah Esenwein

Roasting coffee beans is a skill honed over years of practice. Once mastered, it creates a product of perfect balance, flavor and aroma. Coffee roasting began in the 12th century and today, Americans drink more than 350 million cups of coffee per ...

The James Beard Foundation is challenging chefs to create burgers as tasty as they are conscientious with the 2nd Annual “Blended Burger Project.” Three Houston chefs— Antoine Ware of Harold’s in the Heights, recent Chopped winner and operator of ...