"This is an African restaurant," Uzo Ebenebe Ibekwe cautions newcomers to Genesis Restaurant. The native Nigerian relaxes into a broad smile when the visitors tell her they are eager for a culinary adventure. The menu is a tour of her country's favorite dishes, from fufu (pounded yams) to stockfish and hen pepper soup. The key is matching a particular meat with the right sauce, called "soups." The goat meat, awash in pepper-based nsala soup, is tender and flavorful. The bitterleaf soup, however, is pungent and vaguely disconcerting to the unschooled. Fufu is the anchor of any good Nigerian meal. At Genesis, it arrives softball-sized, and is smooth and delicious when dipped into a variety of sauces. The ambience is laid-back, all earth tones and soft lighting, and alive with the exuberant sounds of Afro-beat legend Fela. Ibekwe, with her easy smile and beautifully braided hair, makes an ideal hostess. She explains that kids under age five eat free "because I want to encourage Nigerian families to eat Nigerian food instead of hamburgers every day."