For 25 years Alice Lee and her family members have been running this little diner, which sits across Loop 610 from Meyerland Plaza. It's a little place, a place that's easy to miss in its nondescript strip mall. The booths are old and lumpy, the decorations fittingly cheesy. Numerous photos of burgers in different place settings grace the wall. No one comes here for the food, which is -- well, it's just food. People come here because it's around the corner. It's the kind of place that possesses a lively smoking section because why else would anyone come here except to smoke and drink coffee and read the paper? It's a funny place. Cantonese-speaking Chinese-Americans dish out eggs and toast, cheeseburgers or fried rice to mostly Anglo blue-collar customers in an area that is becoming increasingly gentrified. Amid all the changes, Alice gives a hearty "Good morning" to each day's familiar faces.

It's nothing short of a stroke of luck to be able to satisfy two strong cravings at once. Lucky Burger's name makes it clear that it dishes up burgers, and it's retro root-beer-barrel design offers a hint that these are old-fashioned versions (read: griddle-fried with buttered buns). But who knew that this modest place is a one-stop shop for burgers and Chinese food? This fusion of flavors is most welcome in its Montrose neighborhood, where these diverse delicacies can be delivered to your doorstep. Couples in a quandary over whether to nosh on jalapeño cheeseburgers or pork fried rice may have them both -- with tater tots and egg rolls on the side, thank you very much. You can even belly up for a root beer float and any number of shakes and malts. All that's missing is the cookie, but you will have already found your food fortune.
In Hindi, the word for cow is aghnaya, which means "not to be killed." So vegetarians won't have to worry about cows -- or pigs or chickens or fish or even beef stock -- showing up on their plates at this new South Indian restaurant. In fact, Udupi's menu offers nearly 70 strange and wonderful dishes, all of them free of flesh. But carnivores will like Udupi too. The cafe's blends of spices and sauces are so intoxicating that even they will forget to ask, "Where's the beef?" Try the chana batura, a specialty involving the highly underrated chickpea. The many curries and dosai are delicious as well. And the weekday lunch buffet is only $6.99.

With a loping reggae beat in the background, barely discernable over boisterous Friday-night clusters of customers in the crowded storefront, Caribbean Cuisine is an easy place to be. The smell of curry cuts through the air, and the swinging door that leads into the kitchen flaps open as a cook brings out another tray of perfect-smelling paddies -- meat or vegetarian -- whichever is ready. Grab a Red Stripe from the cooler, borrow a bottle opener from the customer who last had it, and sip while you look over the menu scribbled on a board behind the cash register. What'll it be: goat, chicken, oxtail, pork or veggies? Curried, fricasseed, stewed or baked? Order at a relaxed pace, knowing the food will arrive much the same, complete with fried plantains and the traditional rice and peas. One side of the restaurant is a small store, offering fresh plantains, Jamaican condiments and special curry mixes, and walk-in grocery customers sidle around the disorganized array of tables in the restaurant area to do their shopping. There's nothing fancy about Caribbean Cuisine: no neon, no ambience, no hostess to seat you. It's just a storefront full of familial atmosphere and robust flavors, much like you would find in Jamaica.

You don't need to take the title of this restaurant literally to know that the pizza served here is unique. In actuality, there isn't much flying going on at all -- but there is some of the best-tasting Italian pie in the city. For 30 years Antonio's has been offering up thick Sicilian-style or thin regular-style pizza, with a host of fresh toppings. The place is everything you'd expect: red-and-white-checkered tablecloths, bottles of Chianti scattered about for atmosphere, piped-in music and friendly waitstaff. Because everything is cooked to order (they've got lots more than pizza), the wait might be a bit longer than you're used to. But as is explained on the menu, "each tomato, each cheese, each cut of meat or portion of seafood is savored for its own merit." Now if they're going to get that romantic about their food on the menu, can you imagine how good it tastes?

The hiss-sizzle of the grill is always in the background. The grill cook stands over his domain holding a spatula in the air like a Victorian detective with a magnifying glass. He wheels around with a finished order to place it on the counter, barely missing a fast-moving waitress, who whizzes by with a saucer of rolls in one hand and a tall tea glass in the other. It is the constant ballet at Bellaire Coffee Shop, arguably the hottest meeting spot in town. Each day brings its regulars: the Bellaire cops who saunter in and out, the redheaded woman who always orders corned beef hash and eggs over easy no matter what time of day, the elderly man who orders a tuna on toast and soup. The yellow menus are laminated and double as place mats, set neatly at each place -- counter, booth or table. Professional men and women gather for morning coffee before setting out on their separate ways. Retirees sit at one table, grousing about the latest headlines. If the coffee shop or its characters seem to hail from another time, that's fine with everybody. They like it just the way it is.

Families on a budget may have the best of all worlds: a casual counter cafe with gourmet flair. Soccer moms and dads flock to these cheery, Southwestern-adorned restaurants, both of which sport popular deck seating for adults who long to linger and video games for kids who must fidget with their fingers. The family-friendly menu features mesquite-grilled burgers, fried chicken tenders, salads and hearty chicken corn chowder. But real aficionados seize such daily specials as pork tenderloin, mushroom chicken, steak and garlic mashed potatoes, all prepared with a Southwestern zing. And don't miss the live music at the Shepherd location. Friday nights are "jam" packed with zydeco and bluegrass fans and the families who love them.

This place is so authentic there's hardly any English on the menu. Plus, it's filled with Chinese people -- always a good sign when selecting an ethnic restaurant. Here we recommend the pork with snow pea leaves and the chicken and asparagus. We always order too much and say we'll never be able to eat it, but we've never needed a doggie bag. The place is so damn good you'll keep shoveling it in your mouth. The iced tea is served steaming hot, and you ice it down yourself. If you want ambience, go to P.F. Chang's, but if you want good food that won't cost you much more than a Happy Meal, this is your place.

Breakfast is not our favorite meal, because it happens to fall in the morning, which is our least favorite time of the day. But whenever we order the huevos rancheros at Baby B's, we are overcome with joy. Just thinking about this makes our mouths water. A friend of ours flew in from London wanting nothing more than runny eggs, beans and square-diced potatoes. This is the best breakfast ever. The small diner is located right next door to Barnaby's Cafe and is open only for breakfast. The portion is big, but we promise you'll scrape your plate. Add some coffee and a tall orange juice, and you'll feel ready to conquer the world. Or take a nap.
From the outside, this tiny Montrose-area counter cafe still looks like a delicious dive. In the dining room, however, recent renovations include dark wood panels of Chinese philosophical writings, track lighting and faux palm trees. Still, purists -- looking for dinner and a show -- wouldn't dream of eating in the dining room. They'd rather grab a wobbly stool at the Chinese-style open kitchen. Only there can you get an up-close and personal view of the wok chef's sleight of hand. Since 1978, Chicken n' Egg Roll has been swamped by regulars who devour sesame chicken, imperial shrimp, fried rice and General Tso's chicken. Those are good, but first try the specialty of the house: a tasty marinated, boneless chicken breast that is deep-fried and drowned in savory Asian-spiced brown gravy. It's served with an egg roll, but ask the cook to whip up some vegetable chop suey instead. It's a perfect foil to the crunch of the chicken.

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