Our favorite feature of the olive bar at Whole Foods is that samples are freely available, so it's easy to try some new and exotic olives before you buy. Tucked away at the back of the store, near the cheese counter, the bar offers an excellent array of olives from around the globe. They come in all different colors, sizes, shapes and textures, with or without pits. There are picholines and niçoises from France, arbequinas and catalanas from Spain and kalamatas from Greece. The best are the stuffed one, filled with everything imaginable: pimientos, garlic, jalapeo, blue cheese and feta. Whole Foods is a perfect final stop when you're looking to accessorize the ultimate wine-and-cheese party.