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Best Late-Night Restaurant

Cosmos Cafe

You're out having fun. You've had a few. You get the munchies. But you want to keep partying (or a member of your party wants to keep partying). Cosmos Cafe will keep everyone happy. The bar/live music venue/eatery serves food until midnight Mondays through Thursdays, until 2 a.m. on Fridays and Saturdays, and until 10 p.m. on Sundays. And we're not talking typical bar food here. Try the grilled tuna fillet sandwich with wasabi mayo, the pork chops with rosemary or the Thai beef salad. All go down well with alcohol. And you better believe you can light up that after-dinner smoke right at your table.

Best Long Lunch

Rainbow Lodge

The wine room at the Rainbow Lodge will seat six, but to enjoy a really long lunch, it's better to go just as a pair. The cozy room is actually the wine steward's office, so you'll be luxuriating next to some of the all-time great bottles of wine. (Don't be tempted to lift one, since any suspicious-looking packages may be inspected.) The waitstaff is expertly trained, meaning they know when to take their leave and allow you some privacy to enjoy the wild game that the restaurant is famous for -- or perhaps even a wild game of your own. Along one wall is a comfortable bench seat where you can have a nice tête-à-tête with your guest. The menu is heavy with venison, quail, duck, elk and buffalo, but the chef does an equally outstanding job with salmon, trout and lobster. With the perfect food, elegant surroundings, outstanding wines and a good companion, lunch could turn into dinner before you know it.

Best-Looking Restaurant Staff

Istanbul Grill and Deli

We should be up front and say that there are plenty of other reasons to visit Istanbul Grill and Deli besides the fine-looking staff. They have amazing stuffed mushrooms, soft bread that melts in your mouth and a wonderful Rice Village setting that includes outdoor dining. But what's wrong with wanting a little something nice for the eyes to digest as well? All of the staff members at this Turkish restaurant -- the men and the women -- have quite an appealing look. Maybe it's the pleasant foreign accents or the striking dark complexions. Maybe they put a secret aphrodisiac in the hummus. Either way, who cares? This staff will have you drooling over your tabbouleh.

Best Mexican Restaurant

El Hidalguense

When you walk in the front door, the scent of mutton commands your attention. Or is it goat? The restaurant's specialties are barbacoa de borrego estilo Hidalgo (Hidalgo-style lamb "barbecued" in maguey leaves) and chivito asado al pastor (charcoal-roasted kid goat). For a weekday lunch try the fabulously decadent tulancigueas, three thick flautas stuffed with ham, jalapeos and mayonnaise, sprinkled with cheese and topped with cold avocado slices. There are no concessions to Tex-Mex here -- no chips and salsa on the table and no frozen margaritas. This place is dedicated to providing folks from the Hidalgo region of Mexico with a place to eat their favorite foods, listen to Huatecan music on the weekends, and hang out with their fellow expats. If you're looking for gringo-friendly Mexican, try Otilia's or Pico's. But for the real thing, check this place out on a Saturday.

Best Mom-and-Pop Restaurant

Tex Chick

Jeff Balke
The mom-and-pop team of Teo and Carmen Gonzales has been running the funky-looking Tex Chick restaurant since 1982. The food is a schizoid mix of burgers, chicken-fried steaks, tacos and other Tex-Mex dishes, along with the only Puerto Rican food to be found in Houston. The mix owes itself to some shrewd thinking on the part of the owners, who bought a going concern and decided not to change the menu but rather add to it. Still, the food that makes the Gonzaleses beam with pride is that of their homeland, and they'll serve it to you as if you were family, which is appropriate since the place has only four tables -- it's like eating in their kitchen. Traditional foods like their arroz con pollo, carne frita or even the salt-cod specialty, bacalao, will be a welcome addition to your Latino dining experiences. And they're all served with rice and beans and a smile.

Best Pakistani Restaurant

La Sani Restaurant & Banquet Hall

Jeff Balke
You expect fiery curries and hot masalas in the Little Karachi neighborhood around Bissonnet and U.S. 59, but La Sani is something special. The food here is spicy in every sense of the word. Whole ginger, fenugreek seeds, chiles, garlic, cumin seeds and coriander come blaring at you in concentrations so intense that you can barely tell what you're eating. Few restaurants cook with whole cardamom pods and whole pieces of cinnamon bark, because average restaurant customers freak out when they find such objects in their mouth. La Sani, a halal restaurant whose patrons are mostly Pakistanis and Muslim Indians, pays little attention to such mainstream inhibitions. Imagine producer Phil Spector's "wall of sound" recording technique transmuted into a cooking style, and you have some idea what to expect from La Sani's wall of flavor.

Best Patio

El Pueblito Place

Jeff Balke
When you sit outside at El Pueblito Place, you'll start believing you're on vacation in a foreign land -- especially after a couple of margaritas. Palm trees with Christmas lights, tiki torches and candles give the expansive patio a romantic feel, and there's always live music, usually Latin. If you're with your harem, you can sit in one of the raised platforms draped with white cloth and made cozy with couches and pillows. It's a nice respite when it seems that the whole world is flocking to El Pueblito's patio. Even on stiflingly hot nights, the place is packed.

Best Pizzeria

Pizza Bella

Frozen dough, machine sheeters and conveyor belt ovens long ago took over the pizza business. Thanks to the miracle of technology, Houston pizzerias can now turn out crappy pizzas in under five minutes! But compared to most pizzerias in Houston, Pizza Bella is making perfect pies. They use a stainless-steel Blodget brand pizza oven with a brick floor -- one of the best of its class. They hand-throw their own homemade dough and they don't dock it, or run it through a sheeter. But you still have to avoid the overloaded pizzas on the menu if you want to get a crispy crust. Try the margherita; it's nothing but Roma tomatoes sliced thin lengthwise, a smattering of fresh basil leaves and a little garlic over olive oil. A simple fresh-out-of-the-oven flatbread with just enough garlic-infused olive oil and a few scant but aromatic toppings -- this is what pizza is all about.

Best Place to Feed Five People for $5

Lai Lai Dumpling House

The General Tso's chicken comes to the table in a heaping portion. There's enough for five people -- five big people. If you order it by yourself, the leftovers will last a week. The chicken seems to be a favorite here, as it's almost always on every table. But it's not the only thing that's super-sized: The dumplings are the size of your hand, and the noodle dishes are thick and hearty. If you're feeling cash-poor but aren't in the mood to run to the border, this is the place to eat.

Best Hostess with the Mostess

Maeve Pesquera

Maeve Pesquera may have graduated from hostess at Anthony's to operating partner of the new Fleming's Prime Steakhouse & Wine Bar, but she hasn't lost her touch with diners. Like children following the Pied Piper, the in-crowd flocked to Fleming's right along with her. While running a restaurant keeps her busy, she still spends time on the floor meeting and greeting. Fashionable, fun and formidable (especially when it comes to remembering names), Pesquera is proof that it takes more than a winning smile to keep the customers coming back, but it doesn't hurt to look the part, either.

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