Ceviche has to be the simplest way to prepare fish. All you do is marinate it in lime or lemon juice with some hot peppers and salt, and the result is fish that's both chewy and tender. At Mambo,
they are true to the tradition of serving ceviche made with only white fish, uncomplicated by any other kind
of seafood. (Otherwise it becomes
a seafood salad.) They do, however,
add avocado, onion, cilantro and tomato, creating interest and a sublime fresh flavor.