Forget nachos, tacos and Tex-Mex in general. At Hugo's, the brunch features regional Mexican cuisine at its finest. Set the scene with Bloody Marias or a pomegranate mimosa and enjoy the live music coming from the upstairs balcony before venturing to the elaborately decorated buffet. It contains an incredible variety of delectable dishes not found in your average cantina. Start out with a soothing corn soup; then try the sweet corn pudding or the delicious ceviche or the ensalada de nopales (cactus salad) or the squash stuffed with huitlacoche (a corn fungus). Return for the best carnitas ever or the chilaquiles with fried eggs. At this point, you still have half the buffet to taste, but you may wish to go straight to the dessert station anchored by tres leches cake, which ranks among the best in the city, and a rich, traditional hot chocolate, which, along with churros, is not to be missed.