The risotto at Gravitas is full of contrasts. Although the ingredients change with the menu, there's always a balance between textures, flavors and temperatures. Recently, the risotto had English peas and was topped with lightly dressed greens, red onion and a pecorino crisp. The acidity of the dressing cut some of the richness of the risotto, and the result was divine. This attention to detail is evident throughout the menu and the space itself and is a reason to keep going back to what is definitely one of Houston's best restaurants.