Go eat some of Floyd's fried oysters with hand-cut French fries or his wildly spicy crawfish or his awesome poor boys, and you will remember why Cajun food used to get us so excited. The boat-shaped bar on the southbound side of the Gulf Freeway is now one of two Floyd's locations. It's great to see Floyd Landry building another Cajun seafood empire. Say what you will about Floyd's business sense, there's no denying that the man is a genius at cooking Cajun seafood. The other Floyd's is located in a former Don's Seafood restaurant in Beaumont and, according to reports, it is wildly popular. Kind of ironic, since Don's was started by Don Landry, Floyd Landry's father.