In a city with summers hot enough to cook an egg on your forehead, a place like Caribbean Jerk Cuisine is a cabana in the sun. No fusion crap at this spicy hole in the wall, just good down-home tropical specialties like curried goat, hot meat pies and jerk snapper. How do you jerk a snapper? Lots of aromatic spices and hot chiles like habaneros, that's how. Don't forget the jerk chicken, pork chops and salad. This place knows how to treat fish and people: Just keep the latter full of ice-cold Red Stripe and delicious fresh food.