For years, Marco Wiles has been delivering uncompromising Northern Italian cuisine to the appreciative masses. Some people have even complained that he is too Italian, with a menu that requires a dictionary to decode. However, his outstanding waitstaff is always ready to lend a hand. With an atmosphere reminiscent of a fine trattoria, Da Marco is as authentic as an Italian restaurant outside of Italy gets. You won't find dishes like grilled octopus with peppers, black truffle risotto or Chianti-braised short ribs on the menu anywhere else in town.