You can't go to Beaucoup and not get the crawfish bread — it would be wrong to do so. It is that good. Imagine the best crawfish dish you have ever put in your mouth times ten, with crunchy, butter-soaked French bread covered with crawfish meat and smothered in cheese and sauce. Ask for some hot sauce, and you will get something made in house that tastes better than the bottled kind. Other Cajun dishes like gumbo taste homemade and soulful. The fried burger is perfect for big eaters. And the wings in all their different flavors and rubs put this jumpin' little Creole joint on the map.